Welcome to French girl cuisine Blog. I’m glad you stopped by my place. You will find many recipes on the site. The simple ones like the french crepe recipe, a zucchini tarte, a roasted mustard turkey leg, a roast pork in the oven or even the traditional quatre-quart cake for your children’s snacks. And the most complicated for special occasions recipes such as a braise lamb shank, the cooking of periwinkles but also the traditional Swiss ones: the spelt braided bread, the papet vaudois, the swiss cuchaule or even the crusted filet mignon.
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Want to know a little more about me? So I’m 50% Breton, 25% Hungarian, I grew up in France and I’ve been living in Switzerland for over 10 years. Which partly explains the Breton recipes that you will find on the site and those that I still have in preparation.: