Welcome to French girl cuisine Blog. I’m glad you stopped by my place. You will find many recipes on the site. The simple ones like the french crepe recipe, a zucchini tarte, a roasted mustard turkey leg, a roast pork in the oven or even the traditional quatre-quart cake for your children’s snacks. And the most complicated for special occasions recipes such as a braise lamb shank, the cooking of periwinkles but also the traditional Swiss ones: the spelt braided bread, the papet vaudois, the swiss cuchaule or even the crusted filet mignon.
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Want to know a little more about me? So I’m 50% Breton, 25% Hungarian, I grew up in France and I’ve been living in Switzerland for over 10 years. Which partly explains the Breton recipes that you will find on the site and those that I still have in preparation.:
Featured Recipes
Little cookies
Madeleines with milk jam
What could be more delicious than small madeleines filled with milk jam? Nothing, my daughter tells me that asks for it. Nothing, no, nothing, at the moment, can be so greedy. In the winter months, we hibernate in cocooning mode in our large apartment in the city center. After my recipe for classic madeleines, a…
How to bake the perfect christmas jam cookies ?
There you go, off we go for a ride. We are slowly entering the Christmas period that’s why I wanted to share with you these delicious Christmas jam cookies. In Switzerland, stores have been displaying windows full of Santa Claus figurines for at least a month. Even earlier than last year. We haven’t even seen…
Continue Reading How to bake the perfect christmas jam cookies ?
Little prince cookies with milk jam
So I’m leaving the bakery for this week to go back to the sweet treats for the stomach, to do and do it again with our little blond heads who miss their friends. Since the start of confinement every week it has become a habit. We cook cookies together. We combine business with pleasure. An…
