Have you already decided on your Christmas dessert? The 24 is fast approaching. Personally, I find that good Christmas logs are often overpriced when it is ultimately not so difficult to make it especially since it is possible to prepare it in advance. The day before for the next day, this log with glazed chestnuts and mascarpone whipped cream is simply divine. My office colleagues who took advantage of it will confirm it!
Here you go!
Mascarpone & chestnut log recipe
Ingredients
Biscuit
- 5 eggs
- 120 gr sugar
- 80 gr flour
- 50 gr almond powder
- 100 gr butter melted
Mascarpone whipped cream
- 250 gr mascarpone
- 250 ml whole cream
- 30 gr sugar
Log
- 500 gr chestnut cream
- 6 glazed chestnut
Instructions
Biscuit
- Preheat the oven to 180 ° C.
- Separate the whites from the yolks.
- Mix the yolks with the sugar and beat until the mixture turns white.
- Add the flour, almond powder and butter. Mix.
- Whisk the egg whites and gently fold into the mixture.
- Pour on a baking sheet covered with a sheet of parchment paper, spread out well to have a nice rectangle. Bake for about 12 minutes.
- Remove from the oven and immediately place a new sheet of parchment paper on the sponge cake, another plate and turn over to have the sponge cake in the new plate on the new sheet.
- Carefully remove the baking sheet that was used for cooking.
- Gently roll the sponge cake with the new sheet of paper. Then let cool.
Mascarpone whipped cream
- Add the mascarpone with the cream.
- Beat in whipped cream using your mixer.
Log
- To assemble your log, unroll your sponge cake. Spread about half of the chestnut cream.
- Cover with whipped cream.
- Sprinkle with 4 glazed chestnuts.
- Roll your log.
- Cover the log with the rest of the chestnut cream using a spatula.
- Place the two chestnuts for decoration and add little Christmas figures if you feel like it.
- Place in the refrigerator for at least 1 hour, I always prepare it the day before.
- Before serving, cut off the ends using a bread knife and your log will be very pretty! Enjoy your meal !
![[FR] ◾️ Concours ◾️ – Est-ce que cela vous dirait de déguster un authentic souper italien pour deux signé il forno ? Aperobox avec charcuterie et fromage italien, 500 gr de ravioli ricotta et épinards maison, sauce tomate maison et 2 tiramisù... Un vrai régal ! Que peut-on rêver de mieux ?
Pour participer, il suffit de :
1-S’abonner à @frenchgirlcuisine
2- S'abonner à @il_forno_lausanne
3-Taguer dans les commentaires la personne avec qui vous souhaiteriez partager ce repas.
4-BONUS : Dites-moi quels sont vos raviolis préférés?
Le concours prendra fin samedi 27 février à minuit et est ouvert à toute personne pouvant retirer son prix dans leur take away de Lausanne. Bonne chance à tous.
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[EN] ◾️ Contest ◾️ - How would you like to enjoy an authentic Italian dinner for two signed il forno? Aperobox with Italian cold meats and cheese, 500 gr of homemade ricotta and spinach ravioli, homemade tomato sauce and 2 tiramisu ... A real treat! A dream comes true.
To participate, all you need to do is:
1- Subscribe to @frenchgirlcuisine
2- Subscribe to @il_forno_lausanne
3- Tag in the comments the person with whom you would like to share this meal.
4- BONUS: Tell me which are your favorite ravioli?
The contest ends on Saturday February 27 at midnight and is open to anyone who can collect their prize in their take away in Lausanne. Good luck to everyone.
#foodporn #foodgram #foodlovers #foodie #lausanne #myswitzerland #gourmande #contest #concours #concourssuisse #swissblogger #eatswiss #swissfood #igersswiss #switzerland #italianfood](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
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