Dessert, End of year celebrations, Ice cream and sorbet, Pastries, SweetBuche de noel with raspberry, vacherin style
End of year celebrations, Main course, Pasta, Salty, VegetarianHomemade ravioli recipe with ricotta and truffle oil
Cakes, Dessert, End of year celebrations, French food, Pastries, SweetEasy Chocolate and Chestnut buche de noel recipe
Cakes, Dessert, End of year celebrations, French food, Non classé, Pastries, SweetChristmas Yule Log Cake with lime mousse and creamy mango
Dessert, French food, Non classé, Sweet, TartsHow to bake the best Grandmother-style quince tart recipe
![[FR] Que peut-il y avoir de plus gourmand que de petites madeleines à la confiture de lait ? Rien me dit ma fille qui m’en réclame encore et encore. Rien, non, rien, en ce moment, ne peut être aussi gourmand. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
-⠀⠀⠀⠀⠀⠀⠀⠀⠀
[EN] What could be more delicious than small madeleines filled with milk jam? Nothing, my daughter tells me that asks for it. Nothing, no, nothing, at the moment, can be so greedy.⠀⠀⠀⠀⠀⠀⠀⠀⠀
-⠀⠀⠀⠀⠀⠀⠀⠀⠀
-⠀⠀⠀⠀⠀⠀⠀⠀⠀
-⠀⠀⠀⠀⠀⠀⠀⠀⠀
#madeleine #confituredelait #foodporn #food #foodgram #foodlovers #foodie #instafood #pornfood #foodstagram #recettefacile #recetterapide #FaitMaisonCuisine #recipe #recette #cuisinemaison #foodphotographyandstyling #foodstyling #foodphotography #frenchfoodblogger #foodblogger #foodblog #pastrychef #pastrylove #pastry #baking #f52grams #hautecuisines #gourmande](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)