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End of year celebrations, French food, Main course, Meat, Poultry, SaltyCapon recipe stuffed with cep and foie gras
Bread, Breakfast, Brunch, Dessert, French food, Sweet, ViennoiseriesThe recipe for Betty Bossi’s famous brioche
![[FR] Recette nougat glacé avec son coulis de framboise – Le dessert parfait pour les fêtes.
[EN] Iced nougat recipe with raspberry coulis – The perfect dessert for the end of years celebrations.
https://frenchgirlcuisine.com/fr/recette-nougat-glace-avec-son-coulis-de-framboise/
#recipe #recette #raspberry #framboise #nougat #nougatglace #icednougat](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
