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Okonomiyaki recipe just like in Hiroshima
The first time I ate an okonomiyaki was in Hiroshima. The second time I ate an okonomiyaki, it was at my brother’s in Montpellier and the third time I ate an okonomiyaki, it was at my house. My family is a huge fan of Japanese cuisine, and although I knew it was very varied. I…
Chocolate bat muffins for Halloween
What are you going to cook for Halloween this year? A celebration that came to us from Ireland and then repatriated from the United States. I became a fan of Halloween ever since we started having kids around. Chocolate bat muffins, candy hunt, squash pruning, various recipes and each terrifying but above all delicious, Halloween…
Labneh – Lebanese fresh cheese
The first time I tasted Labneh, it was at the OBEIRUT restaurant in Lausanne. A friend who worked next door recommended their catering service, right next to the restaurant. He often went there for lunch and we said it was a real treat. We lived then only a hundred meters away so why deprive ourselves.…
Rustic tomato goat cheese pie
Today has been a wonderful day. One of those beautiful sunny days that suddenly makes us forget all our worries. This rustic tomato goat pie will have been part of this happy day. I wanted to share it with you so that you and your family can enjoy it as well. My four and a…
Basic French crepe recipe with technics to avoid lumps
Crêpes for us that’s a whole story. My grand-parents from my mother side come from Brittany the French region from where crepes are from. They were always speaking Britan language together, so we couldn’t understand a word of what they were saying. My grandma learned french at school around 7 years old. She came from…
Continue Reading Basic French crepe recipe with technics to avoid lumps
Madeleines with milk jam
What could be more delicious than small madeleines filled with milk jam? Nothing, my daughter tells me that asks for it. Nothing, no, nothing, at the moment, can be so greedy. In the winter months, we hibernate in cocooning mode in our large apartment in the city center. After my recipe for classic madeleines, a…
![[FR] Recette okonomiyaki - L'omelette japonaise aux milles saveur. Vous connaissez? Vous trouverez sur le blog la recette d'un ami de mon frère que j'ai revisité et revisité jusqu'à ce que je retrouve les saveurs des okonomiyaki d'Hiroshima.
[EN] Okonomiyaki recipe - Japanese omelette with a thousand flavors. You've already tried it? You will find on the blog the recipe of a friend of my brother that I revisited and revisited until I found back the flavors of Hiroshima's okonomiyaki.
#okonomiyaki #hiroshima #japaneserecipe #recettejaponaise #recipe #recette #blogdecuisine #foodblog](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
