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a French girl cuisine

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Mushroom Vol-au-vent recipe

11 December 2018 · Natacha 2 Comments

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Mushroom Vol-au-vent recipe

Mushroom Vol-au-vent, it’s a holiday dish in Switzerland. One who finds himself on wedding tables, in good restaurant, at Christmas or to celebrate new years. Here you come with my version of vol-au-vent.

Mushroom Vol-au-vent recipe

Even so it’s much better to work with fresh products, with mushrooms just out the wood, but that’s also very expensive and we were a lot :).

But I ordered cockles in bakery, rather than buying them at the supermarket. Because when I have to prepare appetizers, starter and that I am all alone in the kitchen, I have to find a way to save time. That was a great choice, because they were delicious.

The tricks of the day, I had prepared a lot more stuffind mushrooms so I could freeze some and re-fill them for the new year!

Mushroom Vol-au-vent recipe

Mushroom Vol-au-vent recipe

a French girl cuisine
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Starter
Cuisine Française
Servings 12

Ingredients
  

  • 4 shallots
  • 20 gr. of butter
  • 60 gr. dried bolete
  • 2 cans of chanterelle 125gr, drained x2
  • 500 gr. mushrooms from paris
  • 2 teaspoons of freshly chopped parsley
  • salt pepper
  • 25 cl. liquid cream
  • 12 vol-au-vent

Instructions
 

  • Soak dried bolete mushrooms in warm water.
  • Peel white mushrooms or clean them with large water with a brush.
  • Drain the chanterelles and rinse them.
  • Peel, deglaze and mince the shallots. Brown in butter for 5 minutes.
  • Add white mushrooms. Bake for about 8 minutes. Pour the other mushrooms, parsley. Salt, pepper. Come back again 5 minutes.
  • Let cool.
  • Stuff your vol.
  • Preheat your oven to 200 ° C. Add a touch of liquid cream and bake for 10 minutes.
  • Serve immediately.

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Appetizer, End of year celebrations, French food, Main course, Mushrooms, Salty, Vegetarian

Previous Post: « Spaghetti squash in the oven, quick and easy
Next Post: Mango vacherin recipe »

About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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Comments

  1. Jan says

    20 February 2019 at 19 h 16 min

    This worked beautifully, I tried them at new year. Thank you!

    Reply
    • a French girl "cuisine" says

      3 March 2019 at 15 h 24 min

      Thanks Jan. Glad you enjoyed it.

      Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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