Mushroom Vol-au-vent, it’s a holiday dish in Switzerland. One who finds himself on wedding tables, in good restaurant, at Christmas or to celebrate new years. Here you come with my version of vol-au-vent.
Even so it’s much better to work with fresh products, with mushrooms just out the wood, but that’s also very expensive and we were a lot :).
But I ordered cockles in bakery, rather than buying them at the supermarket. Because when I have to prepare appetizers, starter and that I am all alone in the kitchen, I have to find a way to save time. That was a great choice, because they were delicious.
The tricks of the day, I had prepared a lot more stuffind mushrooms so I could freeze some and re-fill them for the new year!
Mushroom Vol-au-vent recipe
Ingredients
- 4 shallots
- 20 gr. of butter
- 60 gr. dried bolete
- 2 cans of chanterelle 125gr, drained x2
- 500 gr. mushrooms from paris
- 2 teaspoons of freshly chopped parsley
- salt pepper
- 25 cl. liquid cream
- 12 vol-au-vent
Instructions
- Soak dried bolete mushrooms in warm water.
- Peel white mushrooms or clean them with large water with a brush.
- Drain the chanterelles and rinse them.
- Peel, deglaze and mince the shallots. Brown in butter for 5 minutes.
- Add white mushrooms. Bake for about 8 minutes. Pour the other mushrooms, parsley. Salt, pepper. Come back again 5 minutes.
- Let cool.
- Stuff your vol.
- Preheat your oven to 200 ° C. Add a touch of liquid cream and bake for 10 minutes.
- Serve immediately.
![[FR] ◾️ Concours ◾️ – Est-ce que cela vous dirait de déguster un authentic souper italien pour deux signé il forno ? Aperobox avec charcuterie et fromage italien, 500 gr de ravioli ricotta et épinards maison, sauce tomate maison et 2 tiramisù... Un vrai régal ! Que peut-on rêver de mieux ?
Pour participer, il suffit de :
1-S’abonner à @frenchgirlcuisine
2- S'abonner à @il_forno_lausanne
3-Taguer dans les commentaires la personne avec qui vous souhaiteriez partager ce repas.
4-BONUS : Dites-moi quels sont vos raviolis préférés?
Le concours prendra fin samedi 27 février à minuit et est ouvert à toute personne pouvant retirer son prix dans leur take away de Lausanne. Bonne chance à tous.
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[EN] ◾️ Contest ◾️ - How would you like to enjoy an authentic Italian dinner for two signed il forno? Aperobox with Italian cold meats and cheese, 500 gr of homemade ricotta and spinach ravioli, homemade tomato sauce and 2 tiramisu ... A real treat! A dream comes true.
To participate, all you need to do is:
1- Subscribe to @frenchgirlcuisine
2- Subscribe to @il_forno_lausanne
3- Tag in the comments the person with whom you would like to share this meal.
4- BONUS: Tell me which are your favorite ravioli?
The contest ends on Saturday February 27 at midnight and is open to anyone who can collect their prize in their take away in Lausanne. Good luck to everyone.
#foodporn #foodgram #foodlovers #foodie #lausanne #myswitzerland #gourmande #contest #concours #concourssuisse #swissblogger #eatswiss #swissfood #igersswiss #switzerland #italianfood](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
This worked beautifully, I tried them at new year. Thank you!
Thanks Jan. Glad you enjoyed it.