That’s it, we are there! December! The best month of the year. Hot wines on Christmas markets, bright decorations, meals with friends, family, colleagues! And the little sweets that we offer to show that we love each other. Christmas shortbread cookies?
And yes, I am, in a way, an eternal romantic. On Saturday November 30, we had nothing planned for the evening, we were just the three of us, so we took the opportunity to go down to the cellar and go up with our arms full of Christmas decorations.
And as we had saved time, on Sunday December 1st we spent it opening the first doors of our advent calendars and making Christmas cookies with Julie! Watch her apply the egg yolk with her little hands in her beautiful Sunday dress! I am in love and so happy to know and live with this little piece!
My colleagues had the immense privilege 🙂 in tasting some Monday morning as well as one of our neighbors!
Christmas shortbread cookies
Ingredients
- 250 gr flour
- 1 egg
- 65 gr almond powder
- 15 gr water
- 1/4 zest lemon
- 1/2 zest mandarin
- 120 gr sugar
- 120 gr butter cold
- 1 egg yolk
Instructions
- Mix all the ingredients in a bowl.
- Reserve the dough in the fridge for about 15 minutes.
- Spread the dough 5mm thick on a baking sheet of parchment paper (simpler and faster to clean + we can reuse it to bake cookies)
- Cut your biscuits with pieces and put them on a sheet of parchment paper.
- Gather the remaining dough and repeat the operation.
- Mix the egg yolk with 2 tablespoons of water and brush the biscuits with a brush.
- Preheat your oven to 180 ° C. Bake 12-14 minutes. Reserve and put in a metal box.
![[FR] ◾️ Concours ◾️ – Est-ce que cela vous dirait de déguster un authentic souper italien pour deux signé il forno ? Aperobox avec charcuterie et fromage italien, 500 gr de ravioli ricotta et épinards maison, sauce tomate maison et 2 tiramisù... Un vrai régal ! Que peut-on rêver de mieux ?
Pour participer, il suffit de :
1-S’abonner à @frenchgirlcuisine
2- S'abonner à @il_forno_lausanne
3-Taguer dans les commentaires la personne avec qui vous souhaiteriez partager ce repas.
4-BONUS : Dites-moi quels sont vos raviolis préférés?
Le concours prendra fin samedi 27 février à minuit et est ouvert à toute personne pouvant retirer son prix dans leur take away de Lausanne. Bonne chance à tous.
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[EN] ◾️ Contest ◾️ - How would you like to enjoy an authentic Italian dinner for two signed il forno? Aperobox with Italian cold meats and cheese, 500 gr of homemade ricotta and spinach ravioli, homemade tomato sauce and 2 tiramisu ... A real treat! A dream comes true.
To participate, all you need to do is:
1- Subscribe to @frenchgirlcuisine
2- Subscribe to @il_forno_lausanne
3- Tag in the comments the person with whom you would like to share this meal.
4- BONUS: Tell me which are your favorite ravioli?
The contest ends on Saturday February 27 at midnight and is open to anyone who can collect their prize in their take away in Lausanne. Good luck to everyone.
#foodporn #foodgram #foodlovers #foodie #lausanne #myswitzerland #gourmande #contest #concours #concourssuisse #swissblogger #eatswiss #swissfood #igersswiss #switzerland #italianfood](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
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