Fig chutney with emmental verrine
This delicious fig chutney with Emmental verrine will bring peps to your apéro. Try it on and let me know what do you think.
Beetroot toast with smoked salmon and horseradish mousse
Damn, it’s already back. Wake up at 9am, it’s already over (yes, we managed to shift the little one to sleep in!). Can’t wait the next holidays! In the meantime, if you still have smoked salmon leftover not knowing how to…
Mango vacherin recipe
Everybody loves vacherin in Adrien’s family. When I said that they like it, they truly like it. That’s their favourite dessert.Even the most demanding are seduced and in general it’s really the dessert that everyone agrees. So this year, instead of…
Mushroom Vol-au-vent recipe
Mushroom Vol-au-vent, it’s a holiday dish in Switzerland. One who finds himself on wedding tables, in good restaurant, at Christmas or to celebrate new years. Here you come with my version of vol-au-vent. Continue Reading
Spaghetti squash in the oven, quick and easy
I had been dreaming about this spaghetti squash for a long time and wanted to try it. How to make delicious vegetables eat to little and older kids in a fun way. I was visiting iElena, a former colleague (and nowadays…
Spare ribs marinated with honey and Grimbergen amber beer
I have always been a big fan of pork. You can eat them with your fingers and it’s delicious, especially with a sweet /salty marinade. And if you eat them while drinking an excellent beer! Continue Reading
