• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
a French girl cuisine
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen

SUBSCRIBE

a French girl cuisine

a French girl cuisine

  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen

SUBSCRIBE

Spare ribs marinated with honey and Grimbergen amber beer

30 September 2018 · Natacha 1 Comment

Jump to Recipe Print Recipe
0
(0)
Spare ribs marinated with honey and Grimbergen amber beer

I have always been a big fan of pork. You can eat them with your fingers and it’s delicious, especially with a sweet /salty marinade. And if you eat them while drinking an excellent beer!

Spare ribs marinated with honey and Grimbergen amber beer

Honey reduces the bitterness of beer and makes these ribs simple to eat!

Spare ribs marinated with honey and Grimbergen amber beer
Spare ribs marinated with honey and Grimbergen amber beer
Spare ribs marinated with honey and Grimbergen amber beer

Spare ribs marinated with honey and Grimbergen amber beer

a French girl cuisine
Print Recipe Pin Recipe
Prep Time 1 hr 15 mins
Cook Time 40 mins
Total Time 1 hr 55 mins
Servings 4

Ingredients
  

  • 1.2 kg of pork ribs or spare ribs
  • 1 onion
  • 150 ml. liquid honey
  • 0.5 dl. amber beer
  • salt
  • pepper

Instructions
 

  • Bring water to a boil in a large saucepan with a peeled onion.
  • Cook the spare ribs for 25 minutes.
  • Let cool, remove the skin film present on the pork bones.
  • Mix the ingredients of the marinade.
  • Let the meat rest in the marinade.
  • Reserve from 1 hour to 1 night in the fridge (easier to prepare the day before)
  • Preheat your oven to 240 ° C.
  • Place the meat on a grill placed on top of a baking tray.
  • Bake for about 20 minutes, basting the meat with the marinade every 5 minutes.

For french fries, I cheated because I have a fryer machine making french fries without oil. So I just cut my sweet potatoes and turn them 30 to 40 minutes in this magic device with a dash of olive oil, some spices and it’s over!

0 / 5. Votes: 0

Partager :

  • Twitter
  • Facebook

Main course, Meat, Pork, Salty, Summer recipes

Previous Post: « Spelt hamburger buns
Next Post: Spaghetti squash in the oven, quick and easy »

About Natacha

Never miss a recipe!

Subscribe for free to receive once monthly the latest recipes via email

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comments

  1. Sandy says

    20 October 2018 at 18 h 53 min

    Miam! Thank you for a small-batch recipe. I can’t wait to try it. Merci! 🙂

    Reply

Primary Sidebar

Welcome to my blog!

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

Advertising

Never miss a recipe!

Subscribe to receive new posts via email

CATEGORIES

frenchgirlcuisine

50% Bretonne, 25% Hongroise et 100% Franco-Suisse !
Blogueuse culinaire | #Foodblog 🍨🍰🍓
Lutry, Suisse | Switzerland 🗻🇨🇭
Natacha Gajdoczki

une French girl cuisine
{Recette Charlotte aux fraises} - Le dessert pré {Recette Charlotte aux fraises} -  Le dessert préféré de ma délicieuse fille Julie, une charlotte aux fraises et à la pâte d'amande.

{Strawberry charlotte recipe with marzipan} - The favourite dessert of my delicious daughter.

#strawberry #charlotte #dessert #marzipan #fraise
[FR] La recette de la célèbre brioche de Betty B [FR] La recette de la célèbre brioche de Betty Bossi - La brioche, c’est ma meilleure amie. Qu’est-ce que c’est bon ! Vous ne trouvez pas? J’ai voulu tester la recette de la brioche de Betty Bossi. Cette femme fictive a toujours proposé de bonnes recettes.

[EN] The recipe for Betty Bossi’s famous brioche - Brioche is my best friend. How good is that! You can not find anything so delicious? I wanted to try Betty Bossi’s brioche recipe. This woman has always come up with great recipes.

#recipe #recette #brioche #bread #brunch #boulange
FR] Recette rôti de porc à la sauce à rôtir li FR] Recette rôti de porc à la sauce à rôtir liée @luculswiss - Une recette classique. Si classique, qu'elle se déguste probablement dans tous les foyers Suisse depuis plusieurs générations. Et quel délice ! Le must? Avec les restes, on peut faire une tarte à la viande et ça, c'est certainement la meilleure partie de la recette 🤩🤩🤩.

[EN] Roast pork recipe with roasting sauce - A classic recipe. So classic that it has probably been tasted in all Swiss homes for several generations. And what a delight! The must ? With the leftovers, you can make a meat pie and that's definitely the best part of the recipe 🤩🤩🤩.

#recettesuisse #myswitzerland #switzerland #recettesimple #recette
[FR] Cabillaud au four avec le fond de poisson @lu [FR] Cabillaud au four avec le fond de poisson @luculswiss - Comment cuisiner le cabillaud de manière simple et rapide tout en lui donnant le maximum de goût? Découvrez-le dans ma dernière recette disponible sur mon blog de cuisine!

[EN] Baked cod fillet recipe using Lucul fish stock - How to cook cod in a simple and fast way while giving it the maximum taste? Find out in my latest recipe available on my cooking blog!

#cabillaud #recettesimple #recettesaine #bouillon #blogdecuisine
[FR] Comment réaliser les crêpes de blé noir ? [FR] Comment réaliser les crêpes de blé noir ? À l'approche de la chandeleur (et de la naissance de ma fille), je vous propose de changer des crêpes sucrées pour réaliser de délicieuses crêpes salées. Il ne vous restera plus qu'à les garnir avec ce qui vous plait ! D'ailleurs quelle est votre crêpe salée préférée ? Une complète : jambon, emmental, oeuf ? Moi c'est lardons, oignons, chèvre avec un peu de thym !

[EN] How making buckwheat pancakes? As Candlemas approaches (and the birth of my daughter), I suggest you change from sweet pancakes to make delicious savory pancakes. All you have to do is garnish them with whatever you like! By the way, is the source your favorite savory pancake? Ham, emmental, egg? Me it's bacon, onions, goat cheese with a little thyme!

#crepe #chandeleur #frenchpancake #happyness #tradition

Footer

LOOK FOR A RECIPE

Never miss a recipe!

Subscribe for free to receive once monthly the latest recipes via email

CATEGORIES

Copyright © 2022 frenchgirlcuisine

MENU
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen