I have always been a big fan of pork. You can eat them with your fingers and it’s delicious, especially with a sweet /salty marinade. And if you eat them while drinking an excellent beer!
Honey reduces the bitterness of beer and makes these ribs simple to eat!
Spare ribs marinated with honey and Grimbergen amber beer
Ingredients
- 1.2 kg of pork ribs or spare ribs
- 1 onion
- 150 ml. liquid honey
- 0.5 dl. amber beer
- salt
- pepper
Instructions
- Bring water to a boil in a large saucepan with a peeled onion.
- Cook the spare ribs for 25 minutes.
- Let cool, remove the skin film present on the pork bones.
- Mix the ingredients of the marinade.
- Let the meat rest in the marinade.
- Reserve from 1 hour to 1 night in the fridge (easier to prepare the day before)
- Preheat your oven to 240 ° C.
- Place the meat on a grill placed on top of a baking tray.
- Bake for about 20 minutes, basting the meat with the marinade every 5 minutes.
For french fries, I cheated because I have a fryer machine making french fries without oil. So I just cut my sweet potatoes and turn them 30 to 40 minutes in this magic device with a dash of olive oil, some spices and it’s over!
![[FR] Gâteau aux prunes - Des semaines que je m'acharne à trouver "LA" recette, ajuster les quantités, le temps de cuisson, bref, voilà sans conteste mon gâteau aux prunes préféré. Et vous quelle est votre recette ? Vous en avez une qui vous vient de votre grand-mère ? Lien vers la recette dans ma bio.⠀⠀⠀⠀⠀⠀⠀⠀⠀
[EN] Plum cake - For weeks I have struggled to find "THE" recipe, adjust the quantities, the cooking time, in short, this is without any doubt my favorite plum cake. And you, what is your favorite recipe? Do you got one from your grandmother? Link to the recipe in bio.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Miam! Thank you for a small-batch recipe. I can’t wait to try it. Merci! 🙂