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a French girl cuisine

a French girl cuisine

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Fig chutney with emmental verrine

14 October 2016 · Natacha Leave a Comment

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Fig chutney with emmental verrine

Sometimes, it’s difficult to stand up every week in front of this large white page, even with this beautiful fig chutney with emmental verrine. You know English is not my first language. I learn English at school and while doing my economics studies. I can run a meeting, write a report or convince a client to buy products or services. But writing about food is a complete other story. Even if I am at ease speaking with my friends about tones of different subjects, I can see from time to time that my vocabulary is limited.

Fig chutney with emmental verrine

For example, as a teenager, I was helping my mother to lay tiles around our interior swimming pool. I was trying to explain this to my English colleague Trevor. But seriously … I think I used these words about 10 times in French in my all life so how I can possibly know these words in a foreign language.  Writing about food makes me learn new English words and expressions almost every day. I love sharing recipes with you guys; but I would like also to be able to create a story around this recipe and share with you my feeling while eating the food I have just made. As much as I have to practice in Food photography, I know that I need to improve my writing as well 🙂 !

Below you will find a new easy verrine for your apéro, I found in a french cooking book that one of my granmother once send to me.

Verrine Emmental, chutney de figues

Fig chutney with emmental verrine

a French girl cuisine
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Verrine
Cuisine French
Servings 6

Ingredients
  

  • 400 gr. of figs
  • 2 teaspoons of sugar
  • 18 cheese dices Emmental style
  • 6 pretzel sticks

Instructions
 

  • Wash and cut figs in four pieces.
  • Add figs and sugar in a medium saucepan.
  • Cover. Cook for 40 minutes monitoring cooking process and stirring regularly. Leave to cool.
  • Add a layer of fig chutney.
  • Put 3 cheese dices in each verrine and decorate with a pretzel stick.

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Appetizer, Salty, Verrines

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About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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