Go Back
Verrine Emmental, chutney de figues

Fig chutney with emmental verrine

a French girl cuisine
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Verrine
Cuisine French
Servings 6

Ingredients
  

  • 400 gr. of figs
  • 2 teaspoons of sugar
  • 18 cheese dices Emmental style
  • 6 pretzel sticks

Instructions
 

  • Wash and cut figs in four pieces.
  • Add figs and sugar in a medium saucepan.
  • Cover. Cook for 40 minutes monitoring cooking process and stirring regularly. Leave to cool.
  • Add a layer of fig chutney.
  • Put 3 cheese dices in each verrine and decorate with a pretzel stick.