Soon it will be the candlemas, I am like a child. Candlemas isn’t just a day when we eat crepe but the birth of my daughter : Julie. So I am dedicating her those mini crepe that we are gonna eat together.
On the day of the birth, I watched the time, the moments when I was still in condition. Arrived at 20h in the hospital, I wondered if she would be among us the 1st as her great grandmother or the 2 for candlemas day !
For several months, we have a newcomer in the family (in addition to Julie). Our sourdough that I nicknamed Alfred. It seems that when you speak to your sourdough, he becomes more cooperative. So I told myself that if I gave him a name, it would be much easier to talk to him! On the other hand, this yeast must be fed, so much so that I found myself with quantities not possible and all that even by making a pizza dough a week. And yes every Sunday night, it’s pizza night at home :)! A girlfriend told me that maybe I could use the surplus to make pancakes and here we are with this recipe of mini-crepes or sourdough pancakes!
Julie's mini-crepe or sourdough pancakes
Ingredients
Sourdough
- 60 gr Sourdough chef
- 60 gr water
- 60 gr flour
Crepe dough
- 250 gr flour
- 40 gr melted butter
- 3 cs sugar
- 3 oeufs
- 5 dl lait
- 1 pinch sugar
Instructions
- Prepare your little sourdough about 24 hours before making your pancakes. Mix 60 g of main sourdough with 60 gr. of water and 60 gr. of flour. Let it bubble for about 12 hours.Prepare your pancake dough. Pour the flour into a bowl with a pinch of salt. Make a well. Add eggs and beaten butter. Mix by making large movements to aerate the dough and obtain a homogeneous paste.Add your sourdough. Then pour the milk little by little while mixing to avoid making lumps.
![[FR] [English below] ◾️ #Concours ◾️ – Mon compte Instagram vient d’atteindre les 10'000 followers et pour vous remercier de votre soutien : un concours.
Je vous propose de remporter en avant-première mon premier e-book version papier auquel je rajouterais quelques petites surprises.
Pour participer, il suffit de :
1-S’abonner à mon compte @frenchgirlcuisine (si ce n’est pas déjà le cas)
2-Taguer dans les commentaires au moins deux personnes avec lesquelles vous aimeriez cuisiner ou déguster une de mes recettes
3-BONUS : Si vous souhaitez une chance supplémentaire de gagner, n’hésitez pas à partager cette photo en story (sans oublier de me mentionner pour que je le vois).
Le concours prendra fin samedi 28 novembre à minuit et est ouvert à toute personne résidant en Suisse, France métropolitaine et Belgique.
Je tirerais au sort 3 participants.
Bonne chance à tous et merci encore pour votre soutien. Sans vous, je n'aurais pas tenu aussi longtemps et je ne prendrais pas autant de plaisir en cuisine💗.
J'en profite pour reposter mon vacherin glacé à la mandarine, un délicieux dessert pour les fêtes.🎄
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[EN] ◾️ #Contest ◾️ - My Instagram account has just reached 10,000 followers and to thank you for your support: a competition.
I suggest that you win a preview of my first paper version e-book (French only) to which I would add some little surprises.
To participate, all you need to do is:
1-Subscribe to my @frenchgirlcuisine account (if this is not already the case)
2-Tag in the comments at least two people with whom you would like to cook or taste one of my recipes
3-BONUS: If you would like an extra chance to win, please share this photo as a story (don't forget to mention me so I can see it).
The competition will end on Saturday November 28 at midnight and is open to anyone residing in Switzerland, mainland France and Belgium.
I would draw 3 participants at random.
Good luck everyone and thank you again for your support. Without you I won't have last long and wouldn't have so much fun in the kitchen 💗.
I take this opportunity to repost my frozen mandarin vacherin, a delicious dessert for the holidays.🎄](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
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