Soon it will be the candlemas, I am like a child. Candlemas isn’t just a day when we eat crepe but the birth of my daughter : Julie. So I am dedicating her those mini crepe that we are gonna eat together.
On the day of the birth, I watched the time, the moments when I was still in condition. Arrived at 20h in the hospital, I wondered if she would be among us the 1st as her great grandmother or the 2 for candlemas day !
For several months, we have a newcomer in the family (in addition to Julie). Our sourdough that I nicknamed Alfred. It seems that when you speak to your sourdough, he becomes more cooperative. So I told myself that if I gave him a name, it would be much easier to talk to him! On the other hand, this yeast must be fed, so much so that I found myself with quantities not possible and all that even by making a pizza dough a week. And yes every Sunday night, it’s pizza night at home :)! A girlfriend told me that maybe I could use the surplus to make pancakes and here we are with this recipe of mini-crepes or sourdough pancakes!
Julie's mini-crepe or sourdough pancakes
Ingredients
Sourdough
- 60 gr Sourdough chef
- 60 gr water
- 60 gr flour
Crepe dough
- 250 gr flour
- 40 gr melted butter
- 3 cs sugar
- 3 oeufs
- 5 dl lait
- 1 pinch sugar
Instructions
- Prepare your little sourdough about 24 hours before making your pancakes. Mix 60 g of main sourdough with 60 gr. of water and 60 gr. of flour. Let it bubble for about 12 hours.Prepare your pancake dough. Pour the flour into a bowl with a pinch of salt. Make a well. Add eggs and beaten butter. Mix by making large movements to aerate the dough and obtain a homogeneous paste.Add your sourdough. Then pour the milk little by little while mixing to avoid making lumps.
![[FR] Tarte rustique tomate chèvre – Une pâte brisée faite maison, une délicieuse tomate ancienne de mon jardin, du fromage de chèvre frais et un peu d’origan. Maintenant vous savez quoi faire des dernières tomates de la saison !⠀⠀⠀⠀⠀⠀⠀⠀⠀
[EN] Rustic Goat Cheese Tomato Pie - A homemade shortcrust pastry, a delicious tomato from my garden, fresh goat cheese and a little oregano. Now you know what to do with the last tomatoes of the season!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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