Prawns with garlic sauce
Once I went to this restaurant in the city center of Lausanne. They were making all you can eat prawns. One of our friends is vegetarian and this was a place where we could be sure he would find something he…
An exotic Bento: Avocado, Schrimps and Scallops Salad
After a business trip of three weeks, I am going back to work and I will need to cook my lunch meal again. Here you go with a quick salad recipe! An exotic Bento: Avocado, Schrimps and Scallops Salad 1 avocado1/2…
Non traditional Orange Duck Recipe
It is not the traditional orange duck recipe; but I am sure that you can also enjoy this one with your friends or family. Non traditional Orange Duck Recipe 1 duck (2 kg)10 gr butter2 tbsp soya2 tbsp honey2 dl poultry…
Chicory Velouté Verrine
Try this soup, to do something different! Chicory velouté verrines 1 kg chicory50 gr cured ham2 schallots40 gr butter4 tbsp lemon juice1 l boiling water2 potatoesolive oilsaltpepper Slice and wash the chicory and potatoes.Heat a bit of olive oil with butter…
Quails with white grapes recipe
Quails are one of my favourite meat. Little wild animals very popular among French people, their taste is strong and delicate at the same time. Unfortunately, little they are and this is really easy to dry them out. Most of the…
Herbs Roastbeef
Herbs Roastbeef 1 roast beef20 gr basil4 tbsp parsley3 branch of rosemary2 tbsp tarragon20 gr bear leek4 tbsp olive oil Preheat the oven to 220°C. Place the roast beef in a plate and coat of olive oil. Cook for 15 minutes.…
