Herbs Roastbeef
Ingredients
- 1 roast beef
- 20 gr basil
- 4 tbsp parsley
- 3 branch of rosemary
- 2 tbsp tarragon
- 20 gr bear leek
- 4 tbsp olive oil
Instructions
- Preheat the oven to 220°C.
- Place the roast beef in a plate and coat of olive oil.
- Cook for 15 minutes.
- Mix finely all the different herbs and add 4 tablespoons of olive oil.
- Remove the bard and the strings.
- Coat the meat with the herbs and place again the roast beef in the oven.
- Add 10 minutes for each additional 500 gr. My roast beef weighted 750 gr. so I cook it for 20 minutes.
- You can serve the roast beef hot or cold in a sandwich for example.
![[FR] Recette nougat glacé avec son coulis de framboise – Le dessert parfait pour les fêtes.
[EN] Iced nougat recipe with raspberry coulis – The perfect dessert for the end of years celebrations.
https://frenchgirlcuisine.com/fr/recette-nougat-glace-avec-son-coulis-de-framboise/
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Well, that’s just perfect!
That looks delicious and well cooked 🙂
Wow! This looks delicious!
Thanks!