If you want to try traditional french recipes, that’s one is delicious!
Lamb stew – French navarin
Ingredients
- 1,4 kg lamb meat for stew
- 1,2 kg turnips
- 3 carrots
- 2 onions
- 60 gr butter
- 40 gr flour
- 5 dl bouillon
Instructions
- Peel, wash and dice the carrots, the turnips and the onions.
- Fry the lamb meat, the onions and the carrots with the butter.
- When the meat changed colour, add the flour and make a roux.
- Then add the 5 dl of bouillon and let it cook for around 1 hour at low-heat.
- Add the turnips and leave to cook for 1 hour 30 minutes.
- You can serve with a celery purée or mashed potatoes.
![[FR] Recette nougat glacé avec son coulis de framboise – Le dessert parfait pour les fêtes.
[EN] Iced nougat recipe with raspberry coulis – The perfect dessert for the end of years celebrations.
https://frenchgirlcuisine.com/fr/recette-nougat-glace-avec-son-coulis-de-framboise/
#recipe #recette #raspberry #framboise #nougat #nougatglace #icednougat](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
Oh! Lamb stew! I love it. But my kids refuse to eat it.:-(
Oh…