• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
a French girl cuisine
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen
a French girl cuisine

a French girl cuisine

  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen

A Traditional French Recipe: Lamb Navarin!

5 May 2013 · Natacha 3 Comments

Jump to Recipe Print Recipe
4.9
(37)
Lamb Navarin
Lamb Navarin

If you want to try traditional french recipes, that’s one is delicious!

Lamb Navarin

Lamb stew – French navarin

Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 2 hrs 30 mins
Servings 6 people

Ingredients
  

  • 1,4 kg lamb meat for stew
  • 1,2 kg turnips
  • 3 carrots
  • 2 onions
  • 60 gr butter
  • 40 gr flour
  • 5 dl bouillon

Instructions
 

  • Peel, wash and dice the carrots, the turnips and the onions.
    Lamb Navarin
  • Fry the lamb meat, the onions and the carrots with the butter.
  • When the meat changed colour, add the flour and make a roux.
    Lamb Navarin
  • Then add the 5 dl of bouillon and let it cook for around 1 hour at low-heat.
    Lamb Navarin
  • Add the turnips and leave to cook for 1 hour 30 minutes.
  • You can serve with a celery purée or mashed potatoes.

4.9 / 5. Votes: 37

Partager :

  • Twitter
  • Facebook

French food, Lamb, Main course, Meat, Salty

Previous Post: « Shredded Chicken Verrine
Next Post: Herbs Roastbeef »

About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comments

  1. Red Hen says

    5 May 2013 at 11 h 54 min

    Oh! Lamb stew! I love it. But my kids refuse to eat it.:-(

    Reply
    • Natacha - a french girl "cuisine" says

      5 May 2013 at 11 h 55 min

      Oh…

      Reply

Primary Sidebar

Welcome to my blog!

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

Advertising

CATEGORIES

frenchgirlcuisine

[FR] Recette nougat glacé avec son coulis de fram [FR] Recette nougat glacé avec son coulis de framboise – Le dessert parfait pour les fêtes.
[EN] Iced nougat recipe with raspberry coulis – The perfect dessert for the end of years celebrations.
https://frenchgirlcuisine.com/fr/recette-nougat-glace-avec-son-coulis-de-framboise/
#recipe #recette #raspberry #framboise #nougat #nougatglace #icednougat
[FR] [Nouvelle recette] Chapon farci aux bolets et [FR] [Nouvelle recette] Chapon farci aux bolets et au foie gras - Une recette pour vous faire plaisir pour les fêtes! 
[EN] New Recipe - Capon recipe stuffed with cep and foie gras - A recipe for a holiday treat!

#christmas #noel #recette #recipe
{Recette de muffins aux myrtilles} - Laissez-vous {Recette de muffins aux myrtilles} - Laissez-vous tenter par cette recette de muffins aux myrtilles. Elle se réalise parfaitement avec des myrtilles surgelées.

{Blueberry muffins recipe} - Try out this blueberry muffins recipe. Working with frozen blueberry!

#recipe #blueberrymuffins #muffinsauxmyrtilles #recettesimple
[FR] Envie que vos garnements mangent sainement même pendant la période d'Halloween🎃? Essayez cette recette d'Halloween tarte aux myrtilles effrayantes. Qu'est-ce que vous avez prévu cette année comme recettes terrifiantes?
[EN] An (almost) healthy Halloween recipe : A delicious Blueberry pie. What did you plan for this year?

#Halloween #recipe #recette #blueberrypie #tartemyrtillemaison
Mercredi, c'était 16kg de tomates🍅 à transfor Mercredi, c'était 16kg de tomates🍅 à transformer en sauce tomate maison 💪 ! 

Wednesday that was 16kg to transform in delicious tomato sauce! 

#tomate #saucetomate #recettedesaison #doityourself #foodblogger

Footer

LOOK FOR A RECIPE

CATEGORIES

Copyright © 2023 frenchgirlcuisine

MENU
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen