After a business trip of three weeks, I am going back to work and I will need to cook my lunch meal again. Here you go with a quick salad recipe!
An exotic Bento: Avocado, Schrimps and Scallops Salad
Ingredients
- 1 avocado
- 1/2 cucumber
- 1/2 red pepper
- 1 shallot
- 1/2 lemon
- 5 schrimps
- 2 scallops
- sesame
- 3 basilic leaves
- olive oil
- pepper
- salt
Instructions
- Marinate the schrimps and the scallops with one basilic leave, the sesame, olive oil, pepper, salt and half of the lemon juice.
- Peel and dice avocado, cucumber, shallot and red pepper.
- Stir and add the rest of the basilic and lemon.
- Fry the schrimps and the scallops.
- Add cold on the top of the salad and enjoy your lunch!
![[FR] Recette nougat glacé avec son coulis de framboise – Le dessert parfait pour les fêtes.
[EN] Iced nougat recipe with raspberry coulis – The perfect dessert for the end of years celebrations.
https://frenchgirlcuisine.com/fr/recette-nougat-glace-avec-son-coulis-de-framboise/
#recipe #recette #raspberry #framboise #nougat #nougatglace #icednougat](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
Exotic and scrumptious.
Thanks!
This looks really healthy. I love shellfish.