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a French girl cuisine

a French girl cuisine

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An exotic Bento: Avocado, Schrimps and Scallops Salad

15 May 2013 · Natacha 3 Comments

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An exotic Bento: Avocado, Schrimps and Scallops Salad!
An exotic Bento: Avocado, Schrimps and Scallops Salad!

After a business trip of three weeks, I am going back to work and I will need to cook my lunch meal again. Here you go with a quick salad recipe!

An exotic Bento: Avocado, Schrimps and Scallops Salad!

An exotic Bento: Avocado, Schrimps and Scallops Salad

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Prep Time 10 mins
Cook Time 5 mins
Servings 2 people

Ingredients
  

  • 1 avocado
  • 1/2 cucumber
  • 1/2 red pepper
  • 1 shallot
  • 1/2 lemon
  • 5 schrimps
  • 2 scallops
  • sesame
  • 3 basilic leaves
  • olive oil
  • pepper
  • salt

Instructions
 

  • Marinate the schrimps and the scallops with one basilic leave, the sesame, olive oil, pepper, salt and half of the lemon juice.
  • Peel and dice avocado, cucumber, shallot and red pepper.
  • Stir and add the rest of the basilic and lemon.
  • Fry the schrimps and the scallops.
  • Add cold on the top of the salad and enjoy your lunch!

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Previous Post: « Non traditional Orange Duck Recipe
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About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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Comments

  1. cookinginsens says

    15 May 2013 at 13 h 23 min

    Exotic and scrumptious.

    Reply
    • a french girl "cuisine" says

      15 May 2013 at 14 h 44 min

      Thanks!

      Reply
  2. Red Hen says

    18 May 2013 at 8 h 37 min

    This looks really healthy. I love shellfish.

    Reply

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