It is not the traditional orange duck recipe; but I am sure that you can also enjoy this one with your friends or family.
Non traditional Orange Duck Recipe
Ingredients
- 1 duck 2 kg
- 10 gr butter
- 2 tbsp soya
- 2 tbsp honey
- 2 dl poultry bouillon
- 0.5 cl Cointreau or orange liquor
- 4 oranges
Instructions
- Preheat your oven to 190°C.
- Peel and slice 2 oranges.
- Stuff the duck with the oranges.
- Melt the butter and spread on the duck skin.
- Put the duck in the oven for 1 hour.
- Moisten every 10 minutes.
- Press the two other oranges.
- Add the orange juice, the soya, the Cointreau and the poultry bouillon in a casserole dish and bring to a boil.
- When the duck is baked, slice and coat the duck of sauce!
![[FR] Envie de confectionner de délicieux petits biscuits de Noël avec vos petits bouts de choux ou juste pour vous? Je vous propose ces biscuits miroirs. Une recette signée @BettyBossi.ch . Je les ai découvert en arrivant en Suisse et mon mari les adore.
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[EN] Do you want to bake delicious little Christmas cookies with your kids or just for you? Just go with these awesome Christmas Jam Cookies. A recipe from Betty Bossi. I discovered them when I arrived in Switzerland and my husband loves them.
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Lovely!
I just love duck. Have never cooked it like this before, must give it a try.
Let me know then if you liked it!