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Non traditional Orange Duck Recipe

13 May 2013 · Natacha 3 Comments

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Orange Duck Recipe
Orange Duck Recipe

It is not the traditional orange duck recipe; but I am sure that you can also enjoy this one with your friends or family.

Non traditional Orange Duck Recipe

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Prep Time 10 mins
Cook Time 1 hr
Servings 4 people

Ingredients
  

  • 1 duck 2 kg
  • 10 gr butter
  • 2 tbsp soya
  • 2 tbsp honey
  • 2 dl poultry bouillon
  • 0.5 cl Cointreau or orange liquor
  • 4 oranges

Instructions
 

  • Preheat your oven to 190°C.
  • Peel and slice 2 oranges.
  • Stuff the duck with the oranges.
  • Melt the butter and spread on the duck skin.
  • Put the duck in the oven for 1 hour.
  • Moisten every 10 minutes.
  • Press the two other oranges.
  • Add the orange juice, the soya, the Cointreau and the poultry bouillon in a casserole dish and bring to a boil.
  • When the duck is baked, slice and coat the duck of sauce!

0 / 5. Votes: 0

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French food, Main course, Meat, Poultry, Salty

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Comments

  1. ostriche says

    13 May 2013 at 12 h 15 min

    Lovely!

    Reply
  2. Red Hen says

    14 May 2013 at 7 h 37 min

    I just love duck. Have never cooked it like this before, must give it a try.

    Reply
    • a french girl "cuisine" says

      14 May 2013 at 7 h 38 min

      Let me know then if you liked it!

      Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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