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Non traditional Orange Duck Recipe

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Prep Time 10 minutes
Cook Time 1 hour
Servings 4 people

Ingredients
  

  • 1 duck 2 kg
  • 10 gr butter
  • 2 tbsp soya
  • 2 tbsp honey
  • 2 dl poultry bouillon
  • 0.5 cl Cointreau or orange liquor
  • 4 oranges

Instructions
 

  • Preheat your oven to 190°C.
  • Peel and slice 2 oranges.
  • Stuff the duck with the oranges.
  • Melt the butter and spread on the duck skin.
  • Put the duck in the oven for 1 hour.
  • Moisten every 10 minutes.
  • Press the two other oranges.
  • Add the orange juice, the soya, the Cointreau and the poultry bouillon in a casserole dish and bring to a boil.
  • When the duck is baked, slice and coat the duck of sauce!