Try this soup, to do something different!
Chicory velouté verrines
Ingredients
- 1 kg chicory
- 50 gr cured ham
- 2 schallots
- 40 gr butter
- 4 tbsp lemon juice
- 1 l boiling water
- 2 potatoes
- olive oil
- salt
- pepper
Instructions
- Slice and wash the chicory and potatoes.
- Heat a bit of olive oil with butter in a casserole dish and saute the shallots with the cured ham.
- Add the chicory and the potatoes and saute around 5 minutes.
- Add the lemon juice, salt and pepper.
- Fry until the chicory changes colour.
- Add the boiling water.
- Bring again to a boil and leave to cook for 20 minutes.
- Mix finely until it looks like a velouté.
![[FR] Recette nougat glacé avec son coulis de framboise – Le dessert parfait pour les fêtes.
[EN] Iced nougat recipe with raspberry coulis – The perfect dessert for the end of years celebrations.
https://frenchgirlcuisine.com/fr/recette-nougat-glace-avec-son-coulis-de-framboise/
#recipe #recette #raspberry #framboise #nougat #nougatglace #icednougat](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
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