Italian Verrine
Another fresh verrine that I enjoy eating! You can also add some olives if you want too! To make the parmesan chips, use the steps describe in the beetroot verrine recipe. Italian verrine 1 melon8 dried or fresh figs3 cured ham…
Carrot puree recipe
I was living in Montpellier with my mum but I was flying few times a year to Paris to visit my father. However my father was working a lot and had only little time to spend with me. As a result…
Cannelés – dried tomatoes, basil & parmesan
My first salty cannelés! Cannelés – dried tomatoes, basil & parmesan 10 dried tomatoes125 gr flour60 gr grated parmesan60 gr butter8 basil leaves3 tbsp olive oil0.5 dl milk1 egg1 egg yolkSaltPepper Turn your oven on to 240°C.Heat the milk with the…
Braised beef cheeks recipe with sweet potatoes and quinces
This recipe is definitely an original stew. I told you before; but stews are my favourite recipes when I have guests coming over. Everything is ready before anyone is coming, easy. Then you got plenty of time to spend with your…
Homemade mashed potatoes
I love mashed vegetables. Potatoes, carrots, sweet potatoes, celery … This is my favourite way of eating vegetables together with soups! I am sure that this must be the same with your children. I hated vegetables as a child. Especially when they…
Melon & Cured Ham Verrine
I really wanted to eat something nice and fresh; but I was short on time. What do you think about these quick verrines? Melon & Cured Ham Verrine 1 melon4 cured ham slices6 basilic leaves Open the melon and scoop out…
