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a French girl cuisine

a French girl cuisine

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Italian Verrine

29 May 2013 · Natacha Leave a Comment

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Italian verrine

Another fresh verrine that I enjoy eating! You can also add some olives if you want too! To make the parmesan chips, use the steps describe in the beetroot verrine recipe.

Italian verrine

Italian verrine

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Cook Time 10 mins
15 mins
Servings 12 verrines

Ingredients
  

  • 1 melon
  • 8 dried or fresh figs
  • 3 cured ham slices
  • 100 gr parmesan
  • cumin

Instructions
 

  • Follow the same step of the beetroot verrine recipe to bake the parmesan chips but replace the thyme by some cumin.
  • Open the melon and scoop out the seeds.
  • Cut the flesh of the melon with a melon bailer into balls.
  • Slice the fig and the ham.
  • Fill the verrines with the melon balls, the figs and the cured ham.
  • Place a parmesan chips on top of each one.

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Appetizer, Salty, Summer recipes, Verrines

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About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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