Another fresh verrine that I enjoy eating! You can also add some olives if you want too! To make the parmesan chips, use the steps describe in the beetroot verrine recipe.
Italian verrine
Ingredients
- 1 melon
- 8 dried or fresh figs
- 3 cured ham slices
- 100 gr parmesan
- cumin
Instructions
- Follow the same step of the beetroot verrine recipe to bake the parmesan chips but replace the thyme by some cumin.
- Open the melon and scoop out the seeds.
- Cut the flesh of the melon with a melon bailer into balls.
- Slice the fig and the ham.
- Fill the verrines with the melon balls, the figs and the cured ham.
- Place a parmesan chips on top of each one.
![[FR] Recette nougat glacé avec son coulis de framboise – Le dessert parfait pour les fêtes.
[EN] Iced nougat recipe with raspberry coulis – The perfect dessert for the end of years celebrations.
https://frenchgirlcuisine.com/fr/recette-nougat-glace-avec-son-coulis-de-framboise/
#recipe #recette #raspberry #framboise #nougat #nougatglace #icednougat](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
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