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a French girl cuisine

a French girl cuisine

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Verrine: Beetroot cream and parmesan chips!

10 July 2013 · Natacha 3 Comments

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Verrine: Beetroot cream and parmesan chips

Beetroots give always a stunning color to verrines. I love flashy colors… As you know by now. Making verrines is not only about taste but also about assembling the best colors. Arranging a verrine is sometimes more related to art or fashion than cooking.

 

Verrine: Beetroot cream and parmesan chips

 

Verrine: Beetroot cream and parmesan chips
Verrine: Beetroot cream and parmesan chips!
Verrine: Beetroot cream and parmesan chips

Verrine: Beetroot cream and parmesan chips

Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 35 mins
Servings 8 verrines

Ingredients
  

  • 2 fresh beetroots
  • 100 gr grated parmesan cheese 1 cup or 3.57 oz.
  • 100 gr fresh cheese Cantadou or Boursin garlic and herbal style 0.4 cup or 3.57 oz.
  • 100 ml cream 0.4 cup or 3.3 oz.
  • thyme
  • pepper
  • salt

Instructions
 

  • Wash beetroots. Cut the tops leaving 10 cm. Place in your autocooker without peeling with 1/2 teaspoon of salt. Cook during 30 minutes.
  • Preheat your oven to 200°C (400°F). Place a greaseproof paper on a baking tray. Place 8 teaspoons of parmesan on the baking tray. Spread some pepper and thyme on top. Bake for 5 minutes. Remove from the oven and leave to cool on the backing tray. When chips are cold, remove carefully with a spatula.
  • Peel and dice beetroots. Set one diced beetroot aside. Mix in an electric mixer the other beetroot with fresh cheese, cream, a bit of salt and pepper to obtain a colorful beetroot cream.
  • In each verrine add first a layer of diced beetroot then a layer of beetroot cream. Place in your fridge. When serving, add one chips on top of each verrine.

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Appetizer, French food, Salty, Vegetarian, Verrines

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About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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Comments

  1. whichwaynow101 says

    11 July 2013 at 23 h 28 min

    Looks exotic. Must try!

    Reply
  2. Sonsoles says

    14 July 2013 at 23 h 42 min

    Deliciosa. Me gusta tu receta y tu presentación.

    Reply
    • a French girl "cuisine" says

      15 July 2013 at 7 h 15 min

      Muchas Gracias!

      Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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