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The Mustard Tart – A Recipe of my GrandMa

8 July 2013 · Natacha 13 Comments

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The Mustard Tart - A Recipe of my GrandMa

Strangely this mustard tart was always around while I was growing up. My grandmother was baking one for all family meals. We loved this tart so much with my sister and my brother… The smell of the warm tart was so appealing. We just couldn’t resist. We were telling my mum that we were getting hungry and we wanted a little piece of the mustard tart to wait for the actual meal. She was always conceding to our little tantrums. But that was one little piece and then one other little piece and so on until nothing was left. This tart was so tasty you know.

The mustard tart

Later as a teenager, I was always asking my grandma to bake one for my birthday party and before leaving the house to study I asked her to teach me how to bake this famous mustard tart!

Now I am baking one for all our parties, or when we need to bring something over to a friend’s party. Only 40 minutes and 5 ingredients to bake this delicious tart. You must give it a try.

The mustard tart

The Mustard Tart – A Recipe of my GrandMa

Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Servings 6 people

Ingredients
  

  • 1 round puff pastry
  • 3 tbsp Dijon mustard
  • 2 big tomatoes
  • 200 gr Emmental
  • 1 tsp thyme
  • pepper

Instructions
 

  • Preheat oven to 200°C (400°F).
  • Put pastry base in your oven dish and prick with fork.
  • Slice tomatoes. Slice finely cheese.
  • Spread a generous layer of mustard. The spicy aftertaste of the Dijon mustard will disapear during baking.
  • Add a layer of cheese on top of the mustard and finish by a layer of tomatoes.
  • Dust thyme and pepper.
  • Bake for 30 minutes.

You can serve as a starter, as a main course associated with a green salad or as an appetizer.

0 / 5. Votes: 0

French food, Main course, Salty, Tarts and pies, Vegetarian

Previous Post: « Baked-stuffed Tomatoes with ground Beef Recipe
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Comments

  1. thebellyrumble says

    20 April 2013 at 15h53

    Delicieux! J’ai envie du goûter dès que possible! 🙂

    Reply
    • Natacha - a french girl "cuisine" says

      20 April 2013 at 15h56

      J’espère que cela te plaira!

      Reply
  2. goodies78 says

    17 May 2013 at 2h05

    Rolala depuis le temps que je cherche la recette!!! Merci beaucoup

    Reply
  3. cookinginsens says

    8 July 2013 at 21h17

    Simple and good.

    Reply
    • a French girl "cuisine" says

      8 July 2013 at 21h25

      Yes, it is easy and delicious. We were always finishing the tart in 5 minutes with my brother and sister and now my friends are doing the same!

      Reply
  4. Fae's Twist & Tango says

    9 July 2013 at 1h19

    I know that I am going to love this pie… Absolutely! 😀

    Reply
    • a French girl "cuisine" says

      9 July 2013 at 7h18

      Thank you very much!

      Reply
  5. trixpin says

    9 July 2013 at 4h04

    It’s pretty!

    Reply
    • a French girl "cuisine" says

      15 July 2013 at 21h06

      Thanks!

      Reply
  6. gillbla says

    10 July 2013 at 1h34

    The recipes handed down to us are always the best aren’t they? Thanks for sharing this and thankyou very much for liking my blog and my Andy Murray Mint Cupcakes x

    Reply
    • a French girl "cuisine" says

      10 July 2013 at 7h40

      Yes for sure! You are welcome!

      Reply
  7. Azu says

    23 March 2015 at 2h44

    I have a strange addiction to mustard, especially Dijon mustard. This tart looks so good and I bet it tastes great. Thanks for sharing!

    Reply
    • a French girl "cuisine" says

      23 March 2015 at 12h29

      Thanks Azu!

      Reply

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