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a French girl cuisine

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Baked-stuffed Tomatoes with ground Beef Recipe

6 July 2013 · Natacha 3 Comments

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Baked-stuffed Tomatoes with ground Beef Recipe

I went to visit a friend few weeks ago and they served veggie-stuffed tomatoes. It was delicious; but I wanted to try a non-veggie version as well. So here you go!

Baked-stuffed Tomatoes with ground Beef Recipe

Baked-stuffed Tomatoes with ground Beef Recipe

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Prep Time 20 mins
Cook Time 50 mins
Servings 6 people

Ingredients
  

  • 6 medium tomatoes
  • 300 gr ground meat
  • 1 onion
  • 2 garlic cloves
  • 4 tbsp red wine
  • 2 tbsp grated parmesan cheese
  • 1 tbsp tomato paste
  • 2 tsp Herbes de Provence
  • pepper
  • salt

Instructions
 

  • Chop garlic and onion.
  • Brown garlic, onion and ground meat with olive oil.
  • Slice the top of the tomatoes.
  • Scoup out the tomato flesh, slice and add to the pan.
  • Preheat your oven to 200°C.
  • Add the Herbes de Provence, salt, pepper, red wine, parmesan cheese and tomato paste in the pan.
  • Fry until they is no more liquid.
  • Stuff the tomatoes and place in the oven for 20 minutes.
  • Cover with the top of the tomatoes and bake for another 20 minutes.

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Beef, French food, Meat, Salty

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About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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Comments

  1. Frenchfoodfool says

    8 July 2013 at 19 h 51 min

    Same idea, different outcome…http://frenchfoodfool.com/2013/07/08/you-say-tomato-i-say-tomates-farcies/

    Reply
  2. nowathome says

    6 August 2013 at 10 h 17 min

    It looks delicious!

    Reply
    • a French girl "cuisine" says

      6 August 2013 at 11 h 23 min

      Thanks!

      Reply

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