I really wanted to eat something nice and fresh; but I was short on time. What do you think about these quick verrines?
Melon & Cured Ham Verrine
- 1 melon
- 4 cured ham slices
- 6 basilic leaves
- Open the melon and scoop out the seeds.
- Cut the flesh with a melon bailer into balls.
- Slice the cured ham.
- Fill the verrines and add a green touch with the basil leaves!
- You can also add some flower of salt on the top to give to the melon a stronger taste.