Avocado chocolate mousse verrine {vegan}
This is the Bataille Food of this month. A challenge among French speaking food blogger to share trendy recipes ! Bénédicte managing the blog Fais moi croquer wanted us to make a recipe with avocado. However she challenged us a bit…
Spelt bread recipe
I would never thought that making this spelt bread would have been so easy and so tasty. I bought organic flavour at Coop supermarket and I just followed the instructions on the back. That was a great idea because it was…
Tuna dip recipe
French version This dip isn’t just a simple dip for me. It has a whole story. During each family meal at my granparents’ place, it was always here, on top of this little table that they (still) use to serve the…
Classic Mille-feuille
I am hosting the Battle Food of this month, thrilled. Please check the French version of this post, if you want to know more about it. As a result I had to choose the theme of this month which is Mille-Feuille.…
Vanilla custard recipe with home made blackcurrant coulis
I made this vanilla custard recipe for my new participation to the Foodista Challenge. In case you want to know more about this challenge, please check the French version of this post. Thanks god, this month I did not forget the…
Mustard and Herb cold roasted pork
This is also possible to eat roasted pork, cold. Especially during summer and its stifling heat. Unfortunately, that’s not really the case right now in Switzerland. Anyway, you can eat it together with a healthy green salad or fill in a…
