Spelt bread recipe

I would never thought that making this spelt bread would have been so easy and so tasty. I bought organic flavour at Coop supermarket and I just followed the instructions on the back. That was a great idea because it was delicious. I just changed few things like rest time so you do not experience overflow in your kitchen like I did.

My acupuncturist (yes, I know I just began and this is awesome, a must try) told me that spelt flour was the best one for our body. So I tried to make some bread straight away. I love spelt flour and you ?

Spelt bread recipe

a French girl cuisine

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Prep Time 1 hr 35 mins

Cook Time 50 mins

Total Time 2 hrs 25 mins

Course Bread

Cuisine French

Servings 1 bread

Ingredients

  

• 500 gr. of spelt flour
• 2 teaspoons of salt
• 20 gr. of fresh yeast
• 5 dl. of warm water
• 1.5 tablespoon of honey
• a bit of butter for the mould

Instructions

 

• Pour flour in a large bowl. Add salt and mix. Crumble yeast.
• Dilute honey in water. Pour water on top of flour, knead until you get an homogeneous dough. Leave to rest 1h30.
• Preheat oven to 220°C.
• Butter mould, pour dough and bake for 15 minutes. Low down the temperature without opening the oven and bake for another 35 minutes.
• Unmould and leave to cool on a cooling rack.
• Tips : fold you mould with baking paper, it will be easier to unmold.

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