• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
a French girl cuisine
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen
a French girl cuisine

a French girl cuisine

  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen

Spelt bread recipe

1 October 2015 · Natacha 1 Comment

Jump to Recipe Print Recipe
0
(0)
Spelt bread recipe

I would never thought that making this spelt bread would have been so easy and so tasty. I bought organic flavour at Coop supermarket and I just followed the instructions on the back. That was a great idea because it was delicious. I just changed few things like rest time so you do not experience overflow in your kitchen like I did.

Spelt bread recipe

My acupuncturist (yes, I know I just began and this is awesome, a must try) told me that spelt flour was the best one for our body. So I tried to make some bread straight away. I love spelt flour and you ?

Spelt bread recipe

Spelt bread recipe

Spelt bread recipe

a French girl cuisine
Print Recipe Pin Recipe
Prep Time 1 hr 35 mins
Cook Time 50 mins
Total Time 2 hrs 25 mins
Course Bread
Cuisine French
Servings 1 bread

Ingredients
  

  • 500 gr. of spelt flour
  • 2 teaspoons of salt
  • 20 gr. of fresh yeast
  • 5 dl. of warm water
  • 1.5 tablespoon of honey
  • a bit of butter for the mould

Instructions
 

  • Pour flour in a large bowl. Add salt and mix. Crumble yeast.
  • Dilute honey in water. Pour water on top of flour, knead until you get an homogeneous dough. Leave to rest 1h30.
  • Preheat oven to 220°C.
  • Butter mould, pour dough and bake for 15 minutes. Low down the temperature without opening the oven and bake for another 35 minutes.
  • Unmould and leave to cool on a cooling rack.
  • Tips : fold you mould with baking paper, it will be easier to unmold.

Thank you very much for reading. Register to the newsletter or follow me on social media to receive the latest recipes.

0 / 5. Votes: 0

Partager :

  • Twitter
  • Facebook

Boulange, Bread, Breakfast, Brunch, French food, Salty

Previous Post: « Tuna dip recipe
Next Post: Avocado chocolate mousse verrine {vegan} »

About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comments

  1. Cathie Hilton says

    23 January 2018 at 0 h 08 min

    Can you convert recipe measurement for water and yeast. Also oven temp?

    Reply

Primary Sidebar

Welcome to my blog!

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

Advertising

CATEGORIES

frenchgirlcuisine

frenchgirlcuisine
[FR] Recette nougat glacé avec son coulis de fram [FR] Recette nougat glacé avec son coulis de framboise – Le dessert parfait pour les fêtes.
[EN] Iced nougat recipe with raspberry coulis – The perfect dessert for the end of years celebrations.
https://frenchgirlcuisine.com/fr/recette-nougat-glace-avec-son-coulis-de-framboise/
#recipe #recette #raspberry #framboise #nougat #nougatglace #icednougat
[FR] [Nouvelle recette] Chapon farci aux bolets et [FR] [Nouvelle recette] Chapon farci aux bolets et au foie gras - Une recette pour vous faire plaisir pour les fêtes! 
[EN] New Recipe - Capon recipe stuffed with cep and foie gras - A recipe for a holiday treat!

#christmas #noel #recette #recipe
{Recette de muffins aux myrtilles} - Laissez-vous {Recette de muffins aux myrtilles} - Laissez-vous tenter par cette recette de muffins aux myrtilles. Elle se réalise parfaitement avec des myrtilles surgelées.

{Blueberry muffins recipe} - Try out this blueberry muffins recipe. Working with frozen blueberry!

#recipe #blueberrymuffins #muffinsauxmyrtilles #recettesimple
[FR] Envie que vos garnements mangent sainement même pendant la période d'Halloween🎃? Essayez cette recette d'Halloween tarte aux myrtilles effrayantes. Qu'est-ce que vous avez prévu cette année comme recettes terrifiantes?
[EN] An (almost) healthy Halloween recipe : A delicious Blueberry pie. What did you plan for this year?

#Halloween #recipe #recette #blueberrypie #tartemyrtillemaison
Mercredi, c'était 16kg de tomates🍅 à transfor Mercredi, c'était 16kg de tomates🍅 à transformer en sauce tomate maison 💪 ! 

Wednesday that was 16kg to transform in delicious tomato sauce! 

#tomate #saucetomate #recettedesaison #doityourself #foodblogger

Footer

LOOK FOR A RECIPE

CATEGORIES

Copyright © 2023 frenchgirlcuisine

MENU
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen