I would never thought that making this spelt bread would have been so easy and so tasty. I bought organic flavour at Coop supermarket and I just followed the instructions on the back. That was a great idea because it was delicious. I just changed few things like rest time so you do not experience overflow in your kitchen like I did.
My acupuncturist (yes, I know I just began and this is awesome, a must try) told me that spelt flour was the best one for our body. So I tried to make some bread straight away. I love spelt flour and you ?
Spelt bread recipe
Recipe Type: Bread
Cuisine: French
Author:
Prep time:
Cook time:
Total time:
Serves: 1 bread
Ingredients
- 500 gr. of spelt flour
- 2 teaspoons of salt
- 20 gr. of fresh yeast
- 5 dl. of warm water
- 1.5 tablespoon of honey
- a bit of butter for the mould
Instructions
- Pour flour in a large bowl. Add salt and mix. Crumble yeast.
- Dilute honey in water. Pour water on top of flour, knead until you get an homogeneous dough. Leave to rest 1h30.
- Preheat oven to 220°C.
- Butter mould, pour dough and bake for 15 minutes. Low down the temperature without opening the oven and bake for another 35 minutes.
- Unmould and leave to cool on a cooling rack.
- Tips : fold you mould with baking paper, it will be easier to unmold.
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![[FR] Je les trouve tellement belles ces tomates de @marchecuendet que j'avais envie d'en partager une avec vous. Comme je vous l'ai déjà dit en story, je poste peu de nouvelles recettes en ce moment alors que j'en ai des dizaines en réserve car je travaille d'arrache-pied pour terminer mon nouveau site qui vous offrira une nouvelle fonction de recherche pour découvrir de manière facilité toutes les recettes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
[EN] I find these tomatoes so beautiful that I wanted to share one with you. As I already told you in story, I am posting few new recipes at the moment when I have dozens of them in reserve because I am working hard to finish my new site which will offer you a new function of search to easily discover all the recipes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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