This is the Bataille Food of this month. A challenge among French speaking food blogger to share trendy recipes ! Bénédicte managing the blog Fais moi croquer wanted us to make a recipe with avocado. However she challenged us a bit more saying that she was expecting something else than guacamole. So I tried to propose something different. I hope that she will like this avocado chocolate mousse.
I am not vegan, however I like to try new things. The traditional chocolate mousse will still be my favourite; but this is working. Chocolate and agave sirup take on the flavour of the avocado even so a vegetal taste stay.
Avocado chocolate mousse {vegan}
Ingredients
- 2 avocados
- 1/2 vanilla pod
- 5 tablespoons of unsweetened chocolate powder
- 4 tablespoons of agave sirup
- 2 tablespoons of almond milk
- Few mint leaves
Instructions
- Remove the flesh of both avocados.
- Seed vanilla.
- Add in an electric blender avocados, vanilla, chocolate powder, agave sirup and almond milk.
- Mix few minutes until you get an homogeneous mix without any green left.
- Vous obtiendrez l'équivalent de 5 ou 6 petites verrines. Si vous en voulez plus, n'hésitez pas à acheter plus d'avocats !
- You will get 4 verrines.
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![[FR] [English below] ◾️ #Concours ◾️ – Mon compte Instagram vient d’atteindre les 10'000 followers et pour vous remercier de votre soutien : un concours.
Je vous propose de remporter en avant-première mon premier e-book version papier auquel je rajouterais quelques petites surprises.
Pour participer, il suffit de :
1-S’abonner à mon compte @frenchgirlcuisine (si ce n’est pas déjà le cas)
2-Taguer dans les commentaires au moins deux personnes avec lesquelles vous aimeriez cuisiner ou déguster une de mes recettes
3-BONUS : Si vous souhaitez une chance supplémentaire de gagner, n’hésitez pas à partager cette photo en story (sans oublier de me mentionner pour que je le vois).
Le concours prendra fin samedi 28 novembre à minuit et est ouvert à toute personne résidant en Suisse, France métropolitaine et Belgique.
Je tirerais au sort 3 participants.
Bonne chance à tous et merci encore pour votre soutien. Sans vous, je n'aurais pas tenu aussi longtemps et je ne prendrais pas autant de plaisir en cuisine💗.
J'en profite pour reposter mon vacherin glacé à la mandarine, un délicieux dessert pour les fêtes.🎄
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[EN] ◾️ #Contest ◾️ - My Instagram account has just reached 10,000 followers and to thank you for your support: a competition.
I suggest that you win a preview of my first paper version e-book (French only) to which I would add some little surprises.
To participate, all you need to do is:
1-Subscribe to my @frenchgirlcuisine account (if this is not already the case)
2-Tag in the comments at least two people with whom you would like to cook or taste one of my recipes
3-BONUS: If you would like an extra chance to win, please share this photo as a story (don't forget to mention me so I can see it).
The competition will end on Saturday November 28 at midnight and is open to anyone residing in Switzerland, mainland France and Belgium.
I would draw 3 participants at random.
Good luck everyone and thank you again for your support. Without you I won't have last long and wouldn't have so much fun in the kitchen 💗.
I take this opportunity to repost my frozen mandarin vacherin, a delicious dessert for the holidays.🎄](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
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