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Avocado chocolate mousse verrine {vegan}

7 October 2015 · Natacha Leave a Comment

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4.2
(25)
Avocado chocolate mousse verrine {vegan}

This is the Bataille Food of this month. A challenge among French speaking food blogger to share trendy recipes ! Bénédicte managing the blog Fais moi croquer wanted us to make a recipe with avocado. However she challenged us a bit more saying that she was expecting something else than guacamole. So I tried to propose something different. I hope that she will like this avocado chocolate mousse.

I am not vegan, however I like to try new things. The traditional chocolate mousse will still be my favourite; but this is working. Chocolate and agave sirup take on the flavour of the avocado even so a vegetal taste stay.

Avocado chocolate mousse verrine {vegan}
Avocado chocolate mousse verrine {vegan}
Avocado chocolate mousse verrine {vegan}
Avocado chocolate mousse verrine {vegan}

Avocado chocolate mousse {vegan}

a French girl cuisine
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine French
Servings 4

Ingredients
  

  • 2 avocados
  • 1/2 vanilla pod
  • 5 tablespoons of unsweetened chocolate powder
  • 4 tablespoons of agave sirup
  • 2 tablespoons of almond milk
  • Few mint leaves

Instructions
 

  • Remove the flesh of both avocados.
  • Seed vanilla.
  • Add in an electric blender avocados, vanilla, chocolate powder, agave sirup and almond milk.
  • Mix few minutes until you get an homogeneous mix without any green left.
  • Vous obtiendrez l’équivalent de 5 ou 6 petites verrines. Si vous en voulez plus, n’hésitez pas à acheter plus d’avocats !
  • You will get 4 verrines.

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4.2 / 5. Votes: 25

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Cream and mousses, Dessert, Dietetic, Sweet, Vegan

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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