This is the Bataille Food of this month. A challenge among French speaking food blogger to share trendy recipes ! Bénédicte managing the blog Fais moi croquer wanted us to make a recipe with avocado. However she challenged us a bit more saying that she was expecting something else than guacamole. So I tried to propose something different. I hope that she will like this avocado chocolate mousse.
I am not vegan, however I like to try new things. The traditional chocolate mousse will still be my favourite; but this is working. Chocolate and agave sirup take on the flavour of the avocado even so a vegetal taste stay.
Avocado chocolate mousse {vegan}
Recipe Type: Dessert
Cuisine: French
Author:
Prep time:
Total time:
Serves: 4
Ingredients
- 2 avocados
- 1/2 vanilla pod
- 5 tablespoons of unsweetened chocolate powder
- 4 tablespoons of agave sirup
- 2 tablespoons of almond milk
- Few mint leaves
Instructions
- Remove the flesh of both avocados.
- Seed vanilla.
- Add in an electric blender avocados, vanilla, chocolate powder, agave sirup and almond milk.
- Mix few minutes until you get an homogeneous mix without any green left.
- Vous obtiendrez l’équivalent de 5 ou 6 petites verrines. Si vous en voulez plus, n’hésitez pas à acheter plus d’avocats !
- You will get 4 verrines.
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![[FR] Je les trouve tellement belles ces tomates de @marchecuendet que j'avais envie d'en partager une avec vous. Comme je vous l'ai déjà dit en story, je poste peu de nouvelles recettes en ce moment alors que j'en ai des dizaines en réserve car je travaille d'arrache-pied pour terminer mon nouveau site qui vous offrira une nouvelle fonction de recherche pour découvrir de manière facilité toutes les recettes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
[EN] I find these tomatoes so beautiful that I wanted to share one with you. As I already told you in story, I am posting few new recipes at the moment when I have dozens of them in reserve because I am working hard to finish my new site which will offer you a new function of search to easily discover all the recipes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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