Avocado chocolate mousse verrine {vegan}

This is the Bataille Food of this month. A challenge among French speaking food blogger to share trendy recipes ! Bénédicte managing the blog Fais moi croquer wanted us to make a recipe with avocado. However she challenged us a bit more saying that she was expecting something else than guacamole. So I tried to propose something different. I hope that she will like this avocado chocolate mousse.

I am not vegan, however I like to try new things. The traditional chocolate mousse will still be my favourite; but this is working. Chocolate and agave sirup take on the flavour of the avocado even so a vegetal taste stay.

Avocado chocolate mousse {vegan}

a French girl cuisine

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Prep Time 15 mins

Total Time 15 mins

Course Dessert

Cuisine French

Servings 4

Ingredients

  

• 2 avocados
• 1/2 vanilla pod
• 5 tablespoons of unsweetened chocolate powder
• 4 tablespoons of agave sirup
• 2 tablespoons of almond milk
• Few mint leaves

Instructions

 

• Remove the flesh of both avocados.
• Seed vanilla.
• Add in an electric blender avocados, vanilla, chocolate powder, agave sirup and almond milk.
• Mix few minutes until you get an homogeneous mix without any green left.
• Vous obtiendrez l’équivalent de 5 ou 6 petites verrines. Si vous en voulez plus, n’hésitez pas à acheter plus d’avocats !
• You will get 4 verrines.

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