Spelt bread recipe
Ingredients
- 500 gr. of spelt flour
- 2 teaspoons of salt
- 20 gr. of fresh yeast
- 5 dl. of warm water
- 1.5 tablespoon of honey
- a bit of butter for the mould
Instructions
- Pour flour in a large bowl. Add salt and mix. Crumble yeast.
- Dilute honey in water. Pour water on top of flour, knead until you get an homogeneous dough. Leave to rest 1h30.
- Preheat oven to 220°C.
- Butter mould, pour dough and bake for 15 minutes. Low down the temperature without opening the oven and bake for another 35 minutes.
- Unmould and leave to cool on a cooling rack.
- Tips : fold you mould with baking paper, it will be easier to unmold.