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Vanilla custard recipe with home made blackcurrant coulis

11 September 2015 · Natacha Leave a Comment

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Vanilla custard recipe with home made blackcurrant coulis

I made this vanilla custard recipe for my new participation to the Foodista Challenge. In case you want to know more about this challenge, please check the French version of this post. Thanks god, this month I did not forget the date … However I forgot to add vanilla pods on my pictures … A must … I completely forgot … again … Nevertheless to make to you guys, I took a picture exclusively with vanilla pods ! I run out of these little custard so quickly that I did have the time to bought some in the meantime … Maybe next time I will not forget anything …

Vanilla custard recipe with home made blackcurrant coulis

I hope that you will enjoy this vanilla custard recipe with home made blackcurrant coulis. Easy, quick and tastefull, my step family loved it (hope that was true 🙂 ) !

Vanilla custard recipe with home made blackcurrant coulis
Vanilla custard recipe with home made blackcurrant coulis
Vanilla custard recipe with home made blackcurrant coulis

Vanilla custard recipe with home made blackcurrant coulis

a French girl cuisine
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine French
Servings 8

Ingredients
  

Custard

  • 1 liter of milk
  • 2 vanilla pod
  • 8 eggs
  • 200 gr. of sugar

Blackcurrant coulis

  • 360 gr. of blackcurrant
  • 100 gr. of sugar

Instructions
 

Custard

  • Preheat oven to 150°C.
  • Cut and seed vanilla pods.
  • Heat milk together with vanilla.
  • In the meantime, whisk eggs and sugar.
  • Pour warm milk on top of egg/sugar mixture and mix.
  • Pour in individual pot/jar.
  • Place on a baking tray and fill in your baking tray with water to make a water-bath.
  • Bake for 45 minutes.

Blackcurrant coulis

  • Wash blackcurrant and heat with sugar until you get a kind of coulis. Sieve and reserve.
  • Remove the custards from the oven and leave to cool.
  • Add some coulis on top of each custard and serve.

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Cream and mousses, Dessert, French food, Sweet

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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