Preheat oven to 150°C.

Cut and seed vanilla pods.

Heat milk together with vanilla.

In the meantime, whisk eggs and sugar.

Pour warm milk on top of egg/sugar mixture and mix.

Pour in individual pot/jar.

Place on a baking tray and fill in your baking tray with water to make a water-bath.

Bake for 45 minutes.

Wash blackcurrant and heat with sugar until you get a kind of coulis. Sieve and reserve.

Remove the custards from the oven and leave to cool.

Add some coulis on top of each custard and serve.