Blinis and tzatziki with Labeyrie smoked salmon

Happy mother day! My first one! I am looking forward to receive plenty of “beautiful” crafts from my daughter growing already too fast. Already 4 months in few days… For this big day on sunday, I am sharing with you a great friend’s recipe, a tzatziki with smoked salmon on homemade blinis. Awesome to bring some fresh at your aperitif, to delight your guest right before the meal or simply to enjoy yourself.

These great selection of Labeyrie products give me the desire to make this recipe.

A smoked salmon carpaccio, a smoked salmon with nori or seeds or this famous Tsar Fillet that I used for this recipe hoping that you will like it.

Blinis and tzatziki with Labeyrie smoked salmon

A French girl cuisine

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Prep Time 1 hr

Cook Time 10 mins

Total Time 1 hr 10 mins

Course Appetizer

Servings 6

Ingredients

  

Blinis

• 1 grec style yoghurt
• 1 egg
• 1 tablespoon of olive oil
• 1 yoghurt dose of spelt flour
• 6 gr. of baking powder
• 1 pinch of salt

Tzatziki with smoked salmon

• 2 grec style yoghurt
• 1 cucumber
• 1 smoked salmon fillet
• 2 garlic cloves
• 2 teaspoons of ciselled fresh mint
• 2 teaspoons of ciselled fresh chive
• 1 tablespoon of olive oil
• 1 dash of lemon juice
• salt
• pepper

Instructions

 

Blinis

• In a large mixing bowl mix grec style yoghurt with egg and olive oil. Add flour, baking powder and salt. Leave to rest in your fridge for 30 minutes.
• Heat a frying pan with a dash of olive oil. Using a tablespoon, take a bit of dough and put in your frying pan trying to make a circle.
• Cook until you get little bubble on the surface after 2 or 3 minutes and turn carefully with a flat spatula.

Tzatziki with smoked salmon

• Add yoghurts in a mixing bowl.
• Peel a cucumber, slice in four piece lengthwise remove heart and dice. Add together with yoghurt.
• Dice salmon.
• Peel garlic clove and remove green sprout, press.
• Add all others ingredients to the preparation, mix and reserve in the fridge until serving.