Happy mother day! My first one! I am looking forward to receive plenty of “beautiful” crafts from my daughter growing already too fast. Already 4 months in few days… For this big day on sunday, I am sharing with you a great friend’s recipe, a tzatziki with smoked salmon on homemade blinis. Awesome to bring some fresh at your aperitif, to delight your guest right before the meal or simply to enjoy yourself.
These great selection of Labeyrie products give me the desire to make this recipe.
A smoked salmon carpaccio, a smoked salmon with nori or seeds or this famous Tsar Fillet that I used for this recipe hoping that you will like it.
Blinis and tzatziki with Labeyrie smoked salmon
Ingredients
Blinis
- 1 grec style yoghurt
- 1 egg
- 1 tablespoon of olive oil
- 1 yoghurt dose of spelt flour
- 6 gr. of baking powder
- 1 pinch of salt
Tzatziki with smoked salmon
- 2 grec style yoghurt
- 1 cucumber
- 1 smoked salmon fillet
- 2 garlic cloves
- 2 teaspoons of ciselled fresh mint
- 2 teaspoons of ciselled fresh chive
- 1 tablespoon of olive oil
- 1 dash of lemon juice
- salt
- pepper
Instructions
Blinis
- In a large mixing bowl mix grec style yoghurt with egg and olive oil. Add flour, baking powder and salt. Leave to rest in your fridge for 30 minutes.
- Heat a frying pan with a dash of olive oil. Using a tablespoon, take a bit of dough and put in your frying pan trying to make a circle.
- Cook until you get little bubble on the surface after 2 or 3 minutes and turn carefully with a flat spatula.
Tzatziki with smoked salmon
- Add yoghurts in a mixing bowl.
- Peel a cucumber, slice in four piece lengthwise remove heart and dice. Add together with yoghurt.
- Dice salmon.
- Peel garlic clove and remove green sprout, press.
- Add all others ingredients to the preparation, mix and reserve in the fridge until serving.
![[FR] [English below] ◾️ #Concours ◾️ – Mon compte Instagram vient d’atteindre les 10'000 followers et pour vous remercier de votre soutien : un concours.
Je vous propose de remporter en avant-première mon premier e-book version papier auquel je rajouterais quelques petites surprises.
Pour participer, il suffit de :
1-S’abonner à mon compte @frenchgirlcuisine (si ce n’est pas déjà le cas)
2-Taguer dans les commentaires au moins deux personnes avec lesquelles vous aimeriez cuisiner ou déguster une de mes recettes
3-BONUS : Si vous souhaitez une chance supplémentaire de gagner, n’hésitez pas à partager cette photo en story (sans oublier de me mentionner pour que je le vois).
Le concours prendra fin samedi 28 novembre à minuit et est ouvert à toute personne résidant en Suisse, France métropolitaine et Belgique.
Je tirerais au sort 3 participants.
Bonne chance à tous et merci encore pour votre soutien. Sans vous, je n'aurais pas tenu aussi longtemps et je ne prendrais pas autant de plaisir en cuisine💗.
J'en profite pour reposter mon vacherin glacé à la mandarine, un délicieux dessert pour les fêtes.🎄
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[EN] ◾️ #Contest ◾️ - My Instagram account has just reached 10,000 followers and to thank you for your support: a competition.
I suggest that you win a preview of my first paper version e-book (French only) to which I would add some little surprises.
To participate, all you need to do is:
1-Subscribe to my @frenchgirlcuisine account (if this is not already the case)
2-Tag in the comments at least two people with whom you would like to cook or taste one of my recipes
3-BONUS: If you would like an extra chance to win, please share this photo as a story (don't forget to mention me so I can see it).
The competition will end on Saturday November 28 at midnight and is open to anyone residing in Switzerland, mainland France and Belgium.
I would draw 3 participants at random.
Good luck everyone and thank you again for your support. Without you I won't have last long and wouldn't have so much fun in the kitchen 💗.
I take this opportunity to repost my frozen mandarin vacherin, a delicious dessert for the holidays.🎄](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
What amount is “1 grec style yoghurt”? What is “1 yoghurt dose spelt flour”? Is that yoghurt mixed with spelt flour? If so, how much of each? How large a salmon filet is required?
Hi Lindsay, thank you for your message. So you just buy a greek yoghurt in your normal supermarket, when you removed all the yoghurt from it you can just use it as a dose. So you can fill it with spelt flour. I would say 150 – 180 gr. of salmon filet. Hope this was useful. Natacha