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Blinis and tzatziki with Labeyrie smoked salmon

Blinis and tzatziki with Labeyrie smoked salmon

A French girl cuisine
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Course Appetizer
Servings 6

Ingredients
  

Blinis

  • 1 grec style yoghurt
  • 1 egg
  • 1 tablespoon of olive oil
  • 1 yoghurt dose of spelt flour
  • 6 gr. of baking powder
  • 1 pinch of salt

Tzatziki with smoked salmon

  • 2 grec style yoghurt
  • 1 cucumber
  • 1 smoked salmon fillet
  • 2 garlic cloves
  • 2 teaspoons of ciselled fresh mint
  • 2 teaspoons of ciselled fresh chive
  • 1 tablespoon of olive oil
  • 1 dash of lemon juice
  • salt
  • pepper

Instructions
 

Blinis

  • In a large mixing bowl mix grec style yoghurt with egg and olive oil. Add flour, baking powder and salt. Leave to rest in your fridge for 30 minutes.
  • Heat a frying pan with a dash of olive oil. Using a tablespoon, take a bit of dough and put in your frying pan trying to make a circle.
  • Cook until you get little bubble on the surface after 2 or 3 minutes and turn carefully with a flat spatula.

Tzatziki with smoked salmon

  • Add yoghurts in a mixing bowl.
  • Peel a cucumber, slice in four piece lengthwise remove heart and dice. Add together with yoghurt.
  • Dice salmon.
  • Peel garlic clove and remove green sprout, press.
  • Add all others ingredients to the preparation, mix and reserve in the fridge until serving.