Scallops and Carrot Verrine
Scallops and Carrot Verrine 2 scallops1 carrot1 tbsp raisin1 tsp sesame1 tsp sesame oil1 tsp soja sauce1 tsp honey1/2 orange15 gr butter Soak the raisin in warm water.Grate the carrot and mix with the raisin.Press the 1/2 orange.In a pan heat…
Slow-cooking roast beef with morel sauce
I have a friend, who is a really good cooker. When we are invited, he always cooks delicious traditional recipes. Last time I went there, we had the chance to taste his amazing slow-cooking roast beef. You will find below the…
Goat Cheese Panna Cotta Verrine
Strangely Panna Cotta is not only made with sweet ingredients. Did you know that? French chefs revisited this famous foreign recipe a long time ago and adapted it to the French taste.
Fryed Razor Shell Recipe
Unfortunately in Switzerland, I don’t have the opportunity to eat so much seafood; but when I am in France… I just enjoy to find all the products I want :)! Fryed Razor Shell Recipe 24 razor shells2 garlic cloves3 tsp parsley1…
Chicory & Carrot Salad Verrine
You want to serve something fresh; but you want to serve it nicely. Try this chicory and carrot salad verrine. Chicory & Carrot Salad Verrine 1 carrot1 chicory1 dried fig1 tbsp raisin2 tsp pine nuts1 tsp sesame1 tsp sesame oil1 tsp…
Original Canneles recipe from Bordeaux
I am writing you today directly from the first floor of Lausanne-Geneva train. Going to Geneva right now to visit some friends. They are organising a diner party. This will a repas canadien as we call it in French. This means…
