Chicory & Carrot Salad Verrine

You want to serve something fresh; but you want to serve it nicely. Try this chicory and carrot salad verrine.

Chicory & Carrot Salad Verrine

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Course Appetizer

Cuisine French

Servings 2 verrines

Ingredients

  

• 1 carrot
• 1 chicory
• 1 dried fig
• 1 tbsp raisin
• 2 tsp pine nuts
• 1 tsp sesame
• 1 tsp sesame oil
• 1 tsp soja sauce
• 1 tsp honey
• 1/2 orange
• 15 gr butter

Instructions

 

• Soak the raisin in warm water.
• Grate the carrot, slice tinely the chicory and the fig and mix it together.
• Fry the sesame with the sesame oil and add it to the mix.
• Add also the pine nuts and the raisin.
• Press the 1/2 orange.
• In a pan heat the orange juice with the soja sauce and the honey.
• When it is almost boiling add the butter and beat.
• Spread the sauce in the salad.
• Fill the verrine with this mix and remove the extra juice.