Unfortunately in Switzerland, I don’t have the opportunity to eat so much seafood; but when I am in France… I just enjoy to find all the products I want :)!
Fryed Razor Shell Recipe
Ingredients
- 24 razor shells
- 2 garlic cloves
- 3 tsp parsley
- 1 tbsp lemon juice
- 10 gr butter
Instructions
- Soak the razor shells in salt water during approximately 1 hour.
- Rinse with fresh water.
- Chop the garlic after removing the green sprout.
- Fry the razor shells until they changed color with the butter, the garlic, parsley and lemon juice.
- Serve quickly and enjoy!
![[FR] Recette nougat glacé avec son coulis de framboise – Le dessert parfait pour les fêtes.
[EN] Iced nougat recipe with raspberry coulis – The perfect dessert for the end of years celebrations.
https://frenchgirlcuisine.com/fr/recette-nougat-glace-avec-son-coulis-de-framboise/
#recipe #recette #raspberry #framboise #nougat #nougatglace #icednougat](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
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