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a French girl cuisine

a French girl cuisine

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Fryed Razor Shell Recipe

17 April 2013 · Natacha Leave a Comment

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Fried razor shell recipe

Unfortunately in Switzerland, I don’t have the opportunity to eat so much seafood; but when I am in France… I just enjoy to find all the products I want :)!

Fried razor shell recipe

Fryed Razor Shell Recipe

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Prep Time 10 mins
Servings 4 people

Ingredients
  

  • 24 razor shells
  • 2 garlic cloves
  • 3 tsp parsley
  • 1 tbsp lemon juice
  • 10 gr butter

Instructions
 

  • Soak the razor shells in salt water during approximately 1 hour.
  • Rinse with fresh water.
  • Chop the garlic after removing the green sprout.
  • Fry the razor shells until they changed color with the butter, the garlic, parsley and lemon juice.
  • Serve quickly and enjoy!

5 / 5. Votes: 1

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French food, Main course, Salty, Seafood

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About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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