Slow-cooking roast beef with morel sauce

I have a friend, who is a really good cooker. When we are invited, he always cooks delicious traditional recipes. Last time I went there, we had the chance to taste his amazing slow-cooking roast beef. You will find below the recipe. It was served with bear leek pasta because it was the season!

Slow-cooking roast beef with morel sauce

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Prep Time 10 mins

Cook Time 2 hrs 15 mins

Course Main Course

Cuisine French

Servings 4 people

Ingredients

  

• 800 gr rumsteak
• 4 tbsp cream
• 2 shallots
• Porto
• 2 tbsp flour
• 2 dl stock
• 2 dl white wine
• Morels
• Salt
• pepper

Instructions

 

• Preheat your oven at 80°C.
• Fry your rumsteak on each face during 10 min.
• Bake it during 2 hours at 80°C.
• In the meantime, dice the shallots and the biggest morels.
• Fry with some olive oil.
• Deglaze with Porto.
• Add 2 tablespoons of flour.
• Moisten with 2 dl of stock and 2 dl of white wine.
• Add 4 tablespoons of cream and cook over low heat around 15 minutes.
• Serve the rumsteak with the sauce.

The meat really melts in your mouth, so you can also serve it without sauce! As you want!