Slow-cooking roast beef with morel sauce
Ingredients
- 800 gr rumsteak
- 4 tbsp cream
- 2 shallots
- Porto
- 2 tbsp flour
- 2 dl stock
- 2 dl white wine
- Morels
- Salt
- pepper
Instructions
- Preheat your oven at 80°C.
- Fry your rumsteak on each face during 10 min.
- Bake it during 2 hours at 80°C.
- In the meantime, dice the shallots and the biggest morels.
- Fry with some olive oil.
- Deglaze with Porto.
- Add 2 tablespoons of flour.
- Moisten with 2 dl of stock and 2 dl of white wine.
- Add 4 tablespoons of cream and cook over low heat around 15 minutes.
- Serve the rumsteak with the sauce.