A Traditional French Recipe: Lamb Navarin!
If you want to try traditional french recipes, that’s one is delicious! Lamb stew – French navarin 1,4 kg lamb meat for stew1,2 kg turnips3 carrots2 onions60 gr butter40 gr flour5 dl bouillon Peel, wash and dice the carrots, the turnips…
Shredded Chicken Verrine
Below, you will find again an easy verrine recipe to bring some peps to your appetizers. Chips and crackers are nowadays outdated and you need to find more ideas to twist your aperitifs!
Roast Pork with Spices!
I love fresh rosemary. You can associate this delicious aromatic herb with almost everything. I bake sometimes a fish only with a rosemary branch. This gives enough flavour and sublimate the fish taste. But today I associated fresh rosemary with roast…
Cured ham rolls with eggplants verrine
These cured ham rolls with eggplants verrines are perfect for your aperitif. I brought back some italian cured ham from Parma, where I was in business trip last week. I used it for these verrines; but of course you can use any type of cured ham you like.
Mulled red wine recipe
I prepare this article last year and I want to share it with you before it’s too cold, if like me you find yourself in the situation I am describing below you will know what to do to warm you up…
Chouquettes Recipe
Chouquettes are delicious French viennoiseries made of choux paste! Baked choux pastry with sugar pearl, you will love them.
