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a French girl cuisine

a French girl cuisine

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Roast Pork with Spices!

1 May 2013 · Natacha 2 Comments

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Roasted pork with spices

I love fresh rosemary. You can associate this delicious aromatic herb with almost everything. I bake sometimes a fish only with a rosemary branch. This gives enough flavour and sublimate the fish taste. But today I associated fresh rosemary with roast pork. You can serve this roast pork with spices together with mashed potatoes or fresh pasta. This recipe will be perfect for a family dinner. Do not hesitate to give comments and let me know what do you think about this recipe. Easy to make, however cooking time is quite long. Enjoy !

Roasted pork with spices

Roasted Pork with Spices!

Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 2 hrs 15 mins
Course Main Course
Cuisine French
Servings 6 people

Ingredients
  

  • 1.2 kg roast pork 2.64 lb.
  • 400 gr canned tomatoes 0.88 lb. or 14.28 oz.
  • 2 garlic cloves
  • 2 onions
  • 8 slices streaky bacon
  • 200 ml white wine 4/5 cup or 6.6 oz.
  • 250 ml chicken bouillon 1 cup or 8.3 oz.
  • 250 ml water 1 cup or 8.3 oz.
  • 2 rosemary branches
  • 1 tsp cayenne pepper
  • 2 tsp oregano
  • 2 pinches pepper
  • olive oil
  • salt

Instructions
 

  • Preheat oven to 180°C (350°F).
  • Peel and dice garlic and onions. Slice bacon.
  • Fry pork with olive oil until browned all over in a large casserole dish. Remove meat.
  • Add garlic, onions and bacon. Leave to cook for 5 minutes.
  • Mix cayenne pepper, pepper, oregano and salt with two teaspoons of olive oil. Cover pork with this mix.
  • Put meat in the casserole dish. Add white wine, water, bouillon, canned tomatoes, rosemary and salt.
  • Cover and bake for 2 hours. Baste meat every 10 minutes.

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French food, Main course, Meat, Pork, Salty

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About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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Comments

  1. cookinginsens says

    1 May 2013 at 12 h 01 min

    Beautifully plated.

    Reply
    • Natacha - a french girl "cuisine" says

      1 May 2013 at 12 h 02 min

      Thank you !

      Reply

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