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Cured ham rolls with eggplants verrine

29 April 2013 · Natacha Leave a Comment

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Cured ham rolls with eggplants verrine

Usually when we have some guests coming over, we go shopping together with my boyfriend. That’s quicker to be two peoples in a supermarket and this is also lighter for me. I am more thinking about beer and wine bottles than eggplants of course. At some point, he is always asking me if I have planned something special for the apéritif. May I buy some chips and crackers? Do you mind? I am like… what? Usually I already have a menu and this verrine is something you could eat for apéritif if you were coming over to my place.

You know I really like chips and crackers sometimes but that’s not really healthy or tasty. I am not quite sure about the calorie intake of this recipe. Might be really high. Anyway if I had the choice between chips and crackers or the delicious verrine below… I would definitely pick the verrine.

Cured ham rolls with eggplants verrine

I brought back some italian cured ham from Parma, where I was in business trip last week. I used it for these verrines; but of course you can use any type of cured ham you like.

Cured ham rolls with eggplants verrine

Cured ham rolls with eggplants verrine

Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 8 mins
Course Appetizer
Servings 6 people

Ingredients
  

  • 2 eggplants
  • 6 slices cured ham
  • 125 gr fresh cheese like cantadou or boursin 4.46 oz.
  • rosmarin
  • pepper
  • salt
  • olive oil

Instructions
 

  • Preheat oven to 200°C (400°F).
  • Wash and slice eggplants with mandoline. Cut cured ham slices in three parts.
  • Add a greaseproof paper on a baking tray. Put eggplant slices. Spread olive oil, rosmarin, salt and pepper.
  • Bake for 8 minutes. Remove from oven. Turn eggplant slices and bake for another 8 minutes.
  • Put one eggplant slice on top of one cured ham slice. Spread fresh cheese on top of eggplant. Roll and pick on a stick.
  • Put in your verrines and refrigerate.

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Appetizer, Bites, French food, Salty, Summer recipes

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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