Usually when we have some guests coming over, we go shopping together with my boyfriend. That’s quicker to be two peoples in a supermarket and this is also lighter for me. I am more thinking about beer and wine bottles than eggplants of course. At some point, he is always asking me if I have planned something special for the apéritif. May I buy some chips and crackers? Do you mind? I am like… what? Usually I already have a menu and this verrine is something you could eat for apéritif if you were coming over to my place.
You know I really like chips and crackers sometimes but that’s not really healthy or tasty. I am not quite sure about the calorie intake of this recipe. Might be really high. Anyway if I had the choice between chips and crackers or the delicious verrine below… I would definitely pick the verrine.
I brought back some italian cured ham from Parma, where I was in business trip last week. I used it for these verrines; but of course you can use any type of cured ham you like.
- 2 little eggplants
- 6 slices of cured ham
- 125 gr. of fresh cheese like cantadou or boursin (4.46 oz.)
- rosmarin
- pepper
- salt
- olive oil
- Preheat oven to 200°C (400°F).
- Wash and slice eggplants with mandoline. Cut cured ham slices in three parts.
- Add a greaseproof paper on a baking tray. Put eggplant slices. Spread olive oil, rosmarin, salt and pepper.
- Bake for 8 minutes. Remove from oven. Turn eggplant slices and bake for another 8 minutes.
- Put one eggplant slice on top of one cured ham slice. Spread fresh cheese on top of eggplant. Roll and pick on a stick.
- Put in your verrines and refrigerate.
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![[FR] Je les trouve tellement belles ces tomates de @marchecuendet que j'avais envie d'en partager une avec vous. Comme je vous l'ai déjà dit en story, je poste peu de nouvelles recettes en ce moment alors que j'en ai des dizaines en réserve car je travaille d'arrache-pied pour terminer mon nouveau site qui vous offrira une nouvelle fonction de recherche pour découvrir de manière facilité toutes les recettes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
[EN] I find these tomatoes so beautiful that I wanted to share one with you. As I already told you in story, I am posting few new recipes at the moment when I have dozens of them in reserve because I am working hard to finish my new site which will offer you a new function of search to easily discover all the recipes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#love #photography #beautiful #tomate #food #foodporn #foodblogger #switzerland #tomato #gemüse #salade gesundessen #bio #instafood #healthyfood](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
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