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a French girl cuisine

a French girl cuisine

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Cured ham rolls with eggplants verrine

29 April 2013 · Natacha Leave a Comment

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Cured ham rolls with eggplants verrine

Usually when we have some guests coming over, we go shopping together with my boyfriend. That’s quicker to be two peoples in a supermarket and this is also lighter for me. I am more thinking about beer and wine bottles than eggplants of course. At some point, he is always asking me if I have planned something special for the apéritif. May I buy some chips and crackers? Do you mind? I am like… what? Usually I already have a menu and this verrine is something you could eat for apéritif if you were coming over to my place.

You know I really like chips and crackers sometimes but that’s not really healthy or tasty. I am not quite sure about the calorie intake of this recipe. Might be really high. Anyway if I had the choice between chips and crackers or the delicious verrine below… I would definitely pick the verrine.

Cured ham rolls with eggplants verrine

I brought back some italian cured ham from Parma, where I was in business trip last week. I used it for these verrines; but of course you can use any type of cured ham you like.

Cured ham rolls with eggplants verrine

Cured ham rolls with eggplants verrine

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Prep Time 10 mins
Cook Time 8 mins
Course Appetizer
Servings 6 people

Ingredients
  

  • 2 eggplants
  • 6 slices cured ham
  • 125 gr fresh cheese like cantadou or boursin 4.46 oz.
  • rosmarin
  • pepper
  • salt
  • olive oil

Instructions
 

  • Preheat oven to 200°C (400°F).
  • Wash and slice eggplants with mandoline. Cut cured ham slices in three parts.
  • Add a greaseproof paper on a baking tray. Put eggplant slices. Spread olive oil, rosmarin, salt and pepper.
  • Bake for 8 minutes. Remove from oven. Turn eggplant slices and bake for another 8 minutes.
  • Put one eggplant slice on top of one cured ham slice. Spread fresh cheese on top of eggplant. Roll and pick on a stick.
  • Put in your verrines and refrigerate.

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Appetizer, Bites, French food, Salty, Summer recipes

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About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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