French food, Lamb, Main course, Meat, SaltyPistachio-crusted Rack of Lamb Recipe
I just love the colour of this recipe and the taste was amazing! I will definitely cook it again! Pistachio-crusted Rack of Lamb Recipe 50 gr pistachio70 gr rocket30 gr grated parmesan250 gr lamb ribs2 tbsp olive oilpeppersalt Mix finely pistachio,…
Desserts, Easy recipes, French food, Quick recipes, Sweet, TartsQuick apple tart recipe
When I want to bake a quick and kind of healthy dessert in short time, this is what I bake. I got that from my aunt. When I was visiting her, she had not only two but three childreen for one week … and a dog. Just to say that she had no time and she needed to feed a lot of persons :-).
French food, Main course, Salty, Sauces, VegetarianWild Garlic Oil Recipe
Wild Garlic is my favourite herb. I love it and I wanted to do this for a long time. Wild Garlic Oil Recipe 250 ml extra virgin olive oil20 gr bear leek or wild Garlic Mix the olive oil with the…
Desserts, French food, Sweet, TartsRhubarb Tart Recipe
Long time I wanted to bake this; but never had the chance! Rhubarb Tart Recipe 500 gr rhubarb20 gr butter250 ml cream3 tbsp sugar1 egg1 pastry pie Preheat your oven to 200°C. Place the pastry on your plate and precook the…
Cream and mousses, Desserts, French food, SweetCreme brulee recipe
Creme brulee recipe is really close to the Catalane custard. French, Spanish and English also discusted the true origine of the creme brulee and never agreed. However the first written record of the creme brulee in the seventeen century was French.…
Desserts, French food, Sweet, ViennoiseriesMeringue Recipe
With my little brother we used to bake plenty of meringues as children. Unfortunately my sister was too young to help us when we needed extra hands. So it became our thing. Seven years older, I have always find quite difficult…
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