I just love the colour of this recipe and the taste was amazing! I will definitely cook it again!
Pistachio-crusted Rack of Lamb Recipe
Ingredients
- 50 gr pistachio
- 70 gr rocket
- 30 gr grated parmesan
- 250 gr lamb ribs
- 2 tbsp olive oil
- pepper
- salt
Instructions
- Mix finely pistachio, rocket, grated parmesan cheese.
- Add the olive oil, salt and pepper. I added also some wild garlic olive oil; but it is not mandatory!
- Cover the lamb ribs with this mix!
- Turn on your oven at 180°C and bake around 30 minutes.
- Cover the ribs with silver foil after 15 minutes to not burn the crust and keep the flashy green colour!
![[FR] Envie de confectionner de délicieux petits biscuits de Noël avec vos petits bouts de choux ou juste pour vous? Je vous propose ces biscuits miroirs. Une recette signée @BettyBossi.ch . Je les ai découvert en arrivant en Suisse et mon mari les adore.
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[EN] Do you want to bake delicious little Christmas cookies with your kids or just for you? Just go with these awesome Christmas Jam Cookies. A recipe from Betty Bossi. I discovered them when I arrived in Switzerland and my husband loves them.
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Oohhh, nice! I love pistachios!
Oh my! That looks amazing! Lamb is one of my absolute favourite meats and would be divine baked with your delicious crust.
Absolutely beautiful, and I know it is superbly delicious! 😛
Wow, what a unique recipe!! It looks incredible. I love both pistachios and lamb, so I’ll have to bookmark this one.
Thank you very much :)!
Looks divine!
Thanks!
Looks delicious! I love the use if pistachio in the crust as well as the contrast in color. Bookmarking this recipe 🙂
Thank you really much :)!
I love your blog! You have such a range of original and diverse recipes.
Thank you very much!