When I want to bake a quick and kind of healthy dessert in short time, this is what I bake. I got that from my aunt. When I was visiting her, she had not only two but three childreen for one week … and a dog. Just to say that she had no time and she needed to feed a lot of persons :-). You can make this fast recipe with any kind of fruits you find. It almost always work.
This tool is just a life saver. An apple peeler. I heard about it two years ago. I was walking aroung in my local supermarket when I just saw it. I was not quite sure what the use of this strange object was. When I got it, I bought it straigh away. Now peeling included, I need less than 10 minutes to make this tart. Of course then you have to think about the baking process but 40 minutes, 200°C… This is not really difficult :-).
I spread always a layer of jam for this tart. I used the rhubarb and strawberry’s one I made last year. Feel free to use any kind of jam you like.
- 1 puff pastry
- 3 tablespoons of Rhubarb and Strawberries Jam
- 4 big apples or 800 gr. (1.76 oz.)
- 1 egg
- 25 cl. of cream (1 cup or 8.3 oz.)
- 1 tablespoon of white sugar
- 1 tablespoon of brown sugar
- Preheat oven to 200°C (400°F).
- Put puff pastry in your baking dish. Prick with a fork.
- Spread a layer of jam.
- Peel and slice apples. Put on top of jam.
- Mix egg alone in a mixing bowl. Add cream and white sugar. Mix again and pour into your baking dish.
- Spread some brown sugar on top of your tart and bake for 40 minutes.
If you like tarts and pies, you might be interested in checking the recipe index to find more recipes.
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![[FR] Je les trouve tellement belles ces tomates de @marchecuendet que j'avais envie d'en partager une avec vous. Comme je vous l'ai déjà dit en story, je poste peu de nouvelles recettes en ce moment alors que j'en ai des dizaines en réserve car je travaille d'arrache-pied pour terminer mon nouveau site qui vous offrira une nouvelle fonction de recherche pour découvrir de manière facilité toutes les recettes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
[EN] I find these tomatoes so beautiful that I wanted to share one with you. As I already told you in story, I am posting few new recipes at the moment when I have dozens of them in reserve because I am working hard to finish my new site which will offer you a new function of search to easily discover all the recipes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Love apple tart, love even more how quickly I can get my mouth round one!
I used to make my own shortcrust pastry until I tried puff pastry for your tarte tatin. So much easier and nicer to roll out shop bought puff pastry.
Where do I put the strawberry and rhubarb jam for this recipe? I think it may not even need it. Looks great. I`m definitely going to do this one.
This apple tart looks so beautiful! Now I crave for apple tart! 😀
Thank you so much!
Sounds delicious and easy. Am going out now to buy some puff pastry!
I hope you love it!
i love apples. it looks delicious!
Thanks. This recipe is also really easy to make that’s why I love it so much.
it looks like a delicious apple tart!
Thank you very much :-).