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a French girl cuisine

a French girl cuisine

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Creme brulee recipe

18 June 2013 · Natacha 6 Comments

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Creme brulee recipe

Creme brulee recipe is really close to the Catalane custard. French, Spanish and English also discusted the true origine of the creme brulee and never agreed. However the first written record of the creme brulee in the seventeen century was French.

Creme brulee recipe

Making creme brulee can be a bit exhausting and many restaurant are making an egg custard more than a real creme brulee.That’s a shame but they are just trying to save some time. I found the recipe below on aftouch cuisine. I adapted it and reduce the quantity, but it doesn’t remove any of the flavour of this delicious creme brulée. I would advise to prepare your custards one day before so the creme has enough time to thicken.

Creme brulee recipe
Creme brulee recipe
Creme brulee recipe

Creme brulee recipe

Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 1 hr 15 mins
Servings 6 people

Ingredients
  

  • 5 egg yolks
  • 110 gr sugar 1 cup + 1tbsp or 4 oz
  • 50 cl cream 30% (2 1/10 cups or 17 oz)
  • ½ vanilla pod
  • 6 tsp brown sugar

Instructions
 

  • Preheat your oven to 105°C (220°F). Seed the vanilla pod. Heat cream with vanilla. Remove just before boiling point. In the meantime whiten egg yolks and sugar. Pour cream a little by a time in egg and sugar mix without creating foam.
  • Sieve to remove extra bubulle and pour into individual creme brulee ramekins. Bake for 1h15. Custards will be just set at this point, the middle will still be moving dangerously. That’s totally normal. This is during the cooling process that the custards will solidify.
  • Leave to cool in your kitchen few hours and refrigerate 1 hour or even one night. I usually make mine one day before.
  • When ready to serve, add one teaspoon of brown sugar and caramelize with a blowtorch.

5 / 5. Votes: 1

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Cream and mousses, Dessert, French food, Sweet

Previous Post: « Meringue Recipe
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About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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Comments

  1. ostriche says

    18 June 2013 at 12 h 33 min

    Delicious… It’s one of my favourites… Ostriche

    Reply
    • a French girl "cuisine" says

      18 June 2013 at 20 h 50 min

      Me too!

      Reply
  2. saucygander says

    19 June 2013 at 10 h 15 min

    Love love creme brulee! The photo makes me hungry 🙂

    Reply
  3. trixpin says

    20 June 2013 at 1 h 14 min

    Vanilla, cream, sugar …. mmmm.

    Reply
  4. huntfortheverybest says

    2 December 2014 at 3 h 10 min

    beautiful crème brulee!

    Reply
    • a French girl cuisine says

      2 December 2014 at 8 h 01 min

      Thank you 🙂

      Reply

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