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a French girl cuisine

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Rhubarb Tart Recipe

22 June 2013 · Natacha 5 Comments

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Rhubarb tart recipe

Long time I wanted to bake this; but never had the chance!

Rhubarb tart recipe

Rhubarb Tart Recipe

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Prep Time 10 mins
Cook Time 53 mins
Servings 6 people

Ingredients
  

  • 500 gr rhubarb
  • 20 gr butter
  • 250 ml cream
  • 3 tbsp sugar
  • 1 egg
  • 1 pastry pie

Instructions
 

  • Preheat your oven to 200°C.
  • Place the pastry on your plate and precook the pastry during 10 minutes.
  • In the meantime peel and dice the rhubarb. Fry the rhubarb with the butter for 3 minutes.
  • Mix the egg with the sugar and the cream.
  • Spread this mix and the rhubarb onto the precooked pastry.
  • Place in your oven for another 40 minutes and enjoy!

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Dessert, French food, Sweet, Tarts

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Comments

  1. Azlin Bloor says

    22 June 2013 at 23 h 14 min

    What a fantastic recipe, I love the combination of cream & rhubarb!

    Reply
  2. Red Hen says

    23 June 2013 at 8 h 26 min

    Looks good. I made your tarte tatin last week. Loved it as it was a whole new different taste for me. Keep blogging. Your recipes are wonderful!

    Reply
    • a French girl "cuisine" says

      23 June 2013 at 8 h 44 min

      Thank so much!

      Reply
  3. Janine Webb says

    13 March 2021 at 2 h 09 min

    I made it using butter puff pastry. Delicious.

    .

    Reply
    • Natacha says

      31 March 2021 at 22 h 17 min

      Thanks you very much Janine. Glad you liked it !

      Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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