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Rhubarb tart recipe

Rhubarb Tart Recipe

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Prep Time 10 minutes
Cook Time 53 minutes
Servings 6 people

Ingredients
  

  • 500 gr rhubarb
  • 20 gr butter
  • 250 ml cream
  • 3 tbsp sugar
  • 1 egg
  • 1 pastry pie

Instructions
 

  • Preheat your oven to 200°C.
  • Place the pastry on your plate and precook the pastry during 10 minutes.
  • In the meantime peel and dice the rhubarb. Fry the rhubarb with the butter for 3 minutes.
  • Mix the egg with the sugar and the cream.
  • Spread this mix and the rhubarb onto the precooked pastry.
  • Place in your oven for another 40 minutes and enjoy!