Quiche Lorraine Recipe
I do not remember when I began to bake Quiche lorraine. But I was pretty young I guess. Soon all my parties tables were full covered with Quiche lorraine and Mustard tart, the easiest recipes I know off. When you host…
Verrine: Beetroot cream and parmesan chips!
Beetroots give always a stunning color to verrines. I love flashy colors… As you know by now. Making verrines is not only about taste but also about assembling the best colors. Arranging a verrine is sometimes more related to art or fashion than cooking.
The Mustard Tart – A Recipe of my GrandMa
Strangely this mustard tart was always around while I was growing up. My grandmother was baking one for all family meals. We loved this tart so much with my sister and my brother… The smell of the warm tart was so appealing. We just couldn’t resist.
Baked-stuffed Tomatoes with ground Beef Recipe
I went to visit a friend few weeks ago and they served veggie-stuffed tomatoes. It was delicious; but I wanted to try a non-veggie version as well. So here you go! Baked-stuffed Tomatoes with ground Beef Recipe 6 medium tomatoes300 gr…
Apricot tart recipe with almond cream
Apricots are the favourite fruits of my boyfriend. Together with raspberries, if I am right. That’s why I chose to bake this tart. Today, I associated almond cream with apricots. However you can probably make this tart with any kind of…
Pork skewers recipe
I wanted to makes the same skewers than the ones my mother uses to prepare for our family barbecue! Pork skewers recipe 600 gr pork meat (neck)1 tbsp white wine1 tbsp olive oil1 red pepper1 onionpepper Slice the meat. Marinate the…
