Verrine: Goat cheese and dried tomatoes crumble
These verrines associate goat cheese, dried tomatoes and a crumble paste made with parmesan cheese. Delicious!
Gazpacho with Goat cheese and basil ice cream
Gaspacho 6 big tomatoes1 red pepper2 celery branches½ cucumber4 garlic cloves3 tbsp olive oil1 tbsp lemon juiceHot pepperPepperSaltIce cubes Remove the skin of the tomatoes. Peel and seed the cucumber. Seed and slice the red pepper. Wash and slice the celery…
Beetroot Carpaccio with Parmesan & Radishes à la Française
I am working full time. So even if my boyfriend kindly does the grocery shopping for me; I have used cooked beetroots in order to quickly serve the dinner. But if you have more time; of course cooking fresh beetroot will…
French onion tart recipe
I baked this tart this afternoon. I already had lunch and was not hungry at all anymore. However this tart smelled so good… My stomach let out a loud rumble while I was taking pictures! This was so difficult to not take…
Courgette & Goat Cheese Pie – A savoury courgette tatin
As I said earlier this week, I would like to share with you older posts; but very successful among my friends. Let me know what do you think about this pie! I baked this pie this week end and my guests…
French leek tart recipe
I love tarts. They are really easy and fast to make. You can eat them cold or warm, as an appetizer or main course together with a green salad. The combination of ingredients is infinite. You are never limited in your…
