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Verrine: Goat cheese and dried tomatoes crumble

24 July 2013 · Natacha 2 Comments

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Verrine: Goat cheese and dried tomatoes crumble

Food blogging is getting more and more difficult. To improve your pictures, you need to understand how your camera is working and how to catch the light. But that’s not all, you need also to build a complete set to beautify the food you just cooked.

My passion for cooking brought me to discover photography, food styling, dishes shopping, do it yourself and many more. For this verrine, I sawed an entire pallet to recover wood and sand the old planks to create my table minute. I added as well a wooden box in the background. But you know if I need to build a new set for each picture I will soon not have enough place left in my apartment to store it :)!

To realize all my verrine recipe, I also bought plenty of little glasses, where will I store them!

The verrines below associate goat cheese, dried tomatoes and a crumble paste made with parmesan cheese. Delicious!

Verrine: Goat cheese and dried tomatoes crumble!
Verrine: Goat cheese and dried tomatoes crumble
Verrine: Goat cheese and dried tomatoes crumble

Verrine: Goat cheese and dried tomatoes crumble

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Prep Time 10 mins
Cook Time 8 mins
Servings 8 verrines

Ingredients
  

  • 80 gr flour 0.6 cup or 2.8 oz.
  • 60 gr butter 1/4 cup or 2.1 oz.
  • 20 gr parmesan cheese 0.1 cup or 0.71 oz.
  • 150 gr fresh goat cheese 0.6 cup or 5.35 oz.
  • 150 gr dried tomatoes 5.35 oz.
  • 1 garlic clove
  • olive oil
  • fresh chives
  • fresh parsley
  • pepper
  • salt

Instructions
 

  • Preheat oven to 200°C (400°F). Dice butter. Mix using your fingers with flour and parmesan using your fingers to get your crumble paste. Spread the crumble on a greaseproof paper and bake for 8 minutes.
  • In the meantime dice dried tomatoes and reserve. Mix goat cheese with chives, parsley, salt, pepper, olive oil and pressed garlic.
  • Fill in your verrines with a layer of dried tomatoes, then add a layer of goat cheese and finish by a layer of crumble.
  • Refrigerate.

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Appetizer, French food, Salty, Vegetarian, Verrines

Previous Post: « Gazpacho with Goat cheese and basil ice cream
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Comments

  1. trixpin says

    17 June 2013 at 22 h 47 min

    I love verrines – super cute and there are so many possibilities for variety. These ones look gorgeous.

    Reply
    • a French girl "cuisine" says

      18 June 2013 at 20 h 50 min

      Thank you very much :)!

      Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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