Food blogging is getting more and more difficult. To improve your pictures, you need to understand how your camera is working and how to catch the light. But that’s not all, you need also to build a complete set to beautify the food you just cooked.
My passion for cooking brought me to discover photography, food styling, dishes shopping, do it yourself and many more. For this verrine, I sawed an entire pallet to recover wood and sand the old planks to create my table minute. I added as well a wooden box in the background. But you know if I need to build a new set for each picture I will soon not have enough place left in my apartment to store it :)!
To realize all my verrine recipe, I also bought plenty of little glasses, where will I store them!
The verrines below associate goat cheese, dried tomatoes and a crumble paste made with parmesan cheese. Delicious!
- 80 gr. of flour (0.6 cup or 2.8 oz.)
- 60 gr. of butter (1/4 cup or 2.1 oz.)
- 20 gr. of parmesan cheese (0.1 cup or 0.71 oz.)
- 150 gr. of fresh goat cheese (0.6 cup or 5.35 oz.)
- 150 gr. of dried tomatoes (5.35 oz.)
- 1 garlic clove
- olive oil
- fresh chives
- fresh parsley
- pepper
- salt
- Preheat oven to 200°C (400°F). Dice butter. Mix using your fingers with flour and parmesan using your fingers to get your crumble paste. Spread the crumble on a greaseproof paper and bake for 8 minutes.[br][br]
- [img src=”http://www.frenchgirlcuisine.com/wp-content/uploads/verrine-goat-cheese-dried-tomatoes-crumble-1.jpg” width=”700″ height=”467″ class=”aligncenter size-full” title=”Verrine: Goat cheese and dried tomatoes crumble!” alt=”Verrine: Goat cheese and dried tomatoes crumble!”]
- In the meantime dice dried tomatoes and reserve. Mix goat cheese with chives, parsley, salt, pepper, olive oil and pressed garlic.
- Fill in your verrines with a layer of dried tomatoes, then add a layer of goat cheese and finish by a layer of crumble.
- Refrigerate.
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![[FR] Je les trouve tellement belles ces tomates de @marchecuendet que j'avais envie d'en partager une avec vous. Comme je vous l'ai déjà dit en story, je poste peu de nouvelles recettes en ce moment alors que j'en ai des dizaines en réserve car je travaille d'arrache-pied pour terminer mon nouveau site qui vous offrira une nouvelle fonction de recherche pour découvrir de manière facilité toutes les recettes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
[EN] I find these tomatoes so beautiful that I wanted to share one with you. As I already told you in story, I am posting few new recipes at the moment when I have dozens of them in reserve because I am working hard to finish my new site which will offer you a new function of search to easily discover all the recipes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#love #photography #beautiful #tomate #food #foodporn #foodblogger #switzerland #tomato #gemüse #salade gesundessen #bio #instafood #healthyfood](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
I love verrines – super cute and there are so many possibilities for variety. These ones look gorgeous.
Thank you very much :)!