Verrine: Goat cheese and dried tomatoes crumble
Ingredients
- 80 gr flour 0.6 cup or 2.8 oz.
- 60 gr butter 1/4 cup or 2.1 oz.
- 20 gr parmesan cheese 0.1 cup or 0.71 oz.
- 150 gr fresh goat cheese 0.6 cup or 5.35 oz.
- 150 gr dried tomatoes 5.35 oz.
- 1 garlic clove
- olive oil
- fresh chives
- fresh parsley
- pepper
- salt
Instructions
- Preheat oven to 200°C (400°F). Dice butter. Mix using your fingers with flour and parmesan using your fingers to get your crumble paste. Spread the crumble on a greaseproof paper and bake for 8 minutes.
- In the meantime dice dried tomatoes and reserve. Mix goat cheese with chives, parsley, salt, pepper, olive oil and pressed garlic.
- Fill in your verrines with a layer of dried tomatoes, then add a layer of goat cheese and finish by a layer of crumble.
- Refrigerate.